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Administrative Assistant Crew Member

Location:
Marshall, TX
Salary:
14.00 hr
Posted:
January 09, 2023

Contact this candidate

Resume:

Darla Busby

Lead Cook/Pantry Lead

Marshall, TX *5670

adujhj@r.postjobfree.com

214-***-****

• Osha 30 certification. Respiratory fit certified and fall restraint certified Customer Service. Retail sales.

Chemicals in the workplace

Previous hole watch/ fire watch and confined space st Bay Ltd and Calumet Refinery As well as offshore work with Western Oceanic.

Lead Cook. Pantry cook. Pastry/baker

Soux Chef

Catering snd events for 500 people

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Server/Waiter

Summit CLub - Texas

July 2021 to Present

Serve food

Soux Chef

Good Sheppard Hospital - Longview, TX

October 2020 to July 2021

Kitchen Manager

Soux chef for doctors

Head Chef/Kitchen Manager

Horeshoe Casino - Bossier City, LA

April 2018 to September 2020

cooking and prep work of all foods for banquets and events. Manage all aspects of kitchen. Do inventory of dry foods as well as fresh and frozen. Inspect all work done in kitchen. Cook pastries Lead Cook

Brookdale Senior Living - Longview, TX

September 2019 to February 2020

Prepping of all foods. Cooking all foods. Breakfast lunch and dinner. Utility in kitchen. Serving patients food

• Washed, peeled and prepared ingredients for a commercial kitchen

• Basic kitchen serving duties

• Ensured proper food handling standards

• Operated flat-top fryer

• Set prep station

Packer/ Quality Assurance Lead

UniSea Inc - Dutch Harbor, AK

September 2018 to February 2020

Fish processing plant candling as well as packing and shipping Quality assurance

Cook/ Pantry Lead/ EDR Cook

Xanterra Travel Collection - Gardiner, MT

April 2019 to September 2019

Cooking and prep of all foods. Pantry lead and cook orders and plate up. Including pastries and deserts for restaurant

Line cook for Mammoth Hotel

Cooking for EDR for Yellowstone National Park employees Multicraft helper

Bay Ltd. - Shreveport, LA

December 2017 to April 2019

Fire watch /hole watch. Confined space attendant.Bolting up new grading New construction

Extruder Operator

American TieTek LLC - Marshall, TX

September 2012 to December 2017

Run extruder. Cut rail ties. Use pallet jacks

Housekeeping /utility ok

DiamondJacks Casino - Bossier City, LA

February 2011 to September 2012

Cleaning of all hotel rooms

Galleyhand /cook

Shrm Catering offshore - Lafayette, LA

October 1999 to February 2011

Prep food. Cooking of all foods. Including pastries and deserts.Wash dishes. Followed proper safe handling policies. Inventory of all dry and fresh and frozen foods. Make grocery orders. Cook

Mid-Jefferson Hospital - Nederland, TX

October 1988 to July 1999

Cook for patient line. Dietary

Education

Esthetics

Shreveport, LA

October 2015 to June 2016

High school or equivalent

Port Neches Groves High School

Skills

• Customer Service/ communication skills (10+ years)

• Guest Service (9 years)

• Culinary Experience (10+ years)

• Cooking Experience (10+ years)

• Restaurant Experience (5 years)

• Painting and general home repair; construction (10+ years)

• Food Prep (10+ years)

• Food Service (10+ years)

• Kitchen Staff (10+ years)

• Grill (10+ years)

• Manufacturing Experience

• Hospitality (10+ years)

• Administrative Assistant

• Administrative Assistant

• Banquets

• Bartender Experience

• Line cook

• Kitchen Management Experience

• Food Safety

• Catering

• Banquet Experience

• Busser

• Menu Planning

• Inventory Control

• Food Production

• Retail Sales

• Host/Hostess

• Food Handling

• Cleaning Experience

• Meal Preparation

• POS

• Purchasing

• Serving Experience

• Commercial Cleaning

• Food Preparation Experience

• Assisted Living

• Cooking

• Packaging

• Supervising Experience

• Merchandising

• Housekeeping Management

• Communication skills

• CPR

• Laundry

• Leadership

• English

Certifications and Licenses

driver's license

May 2018 to May 2023

OSHA 30

Present

Esthetics

May 2016 to May 2018

Food Handler

ServSafe

ServSafe

Assessments

Cooking Skills: Basic Food Preparation — Proficient December 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Reliability — Highly Proficient

December 2019

Measures a candidate's tendency to be dependable and come to work. Full results: Highly Proficient

Food Safety — Familiar

December 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar

Food Safety — Proficient

January 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient

Cooking Skills: Basic Food Preparation — Proficient January 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Personality: Hard-Working — Proficient

January 2020

Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.

Full results: Proficient

Work Style: Conscientiousness — Proficient

April 2020

Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.

Full results: Proficient

Work Style: Reliability — Expert

October 2019

Tendency to be dependable and come to work

Full results: Expert

Workplace Safety — Highly Proficient

April 2020

Using safe practices at work

Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Proficient February 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Supervisory Skills: Motivating & Assessing Employees — Completed April 2020

Motivating others through feedback to identify improvements or corrective actions. Full results: Completed

Work Style: Reliability — Expert

October 2019

Tendency to be dependable and come to work

Full results: Expert

Food Safety — Proficient

January 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient

Cooking Skills: Basic Food Preparation — Proficient May 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Food Safety — Proficient

January 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient

Work Style: Reliability — Expert

April 2020

Tendency to be dependable and come to work

Full results: Expert

Food Service Fit: Crew Member — Proficient

April 2020

Measures the traits that are important for successful food service crew members. Full results: Proficient

Cooking Skills: Basic Food Preparation — Proficient December 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Food Safety — Proficient

May 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient

Work Style: Reliability — Expert

October 2019

Tendency to be dependable and come to work

Full results: Expert

Cooking Skills: Basic Food Preparation — Proficient December 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Food Service Fit: Crew Member — Proficient

April 2020

Measures the traits that are important for successful food service crew members. Full results: Proficient

Delivery Driver — Familiar

October 2019

Interpreting instructions, reading maps, and solving problems. Full results: Familiar

Food Safety — Proficient

January 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient

Work Style: Reliability — Expert

October 2019

Tendency to be dependable and come to work

Full results: Expert

Work Style: Conscientiousness — Proficient

January 2020

Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.

Full results: Proficient

Verbal Communication — Proficient

June 2020

Speaking clearly, correctly, and concisely

Full results: Proficient

Work style: Reliability — Highly Proficient

August 2020

Tendency to be dependable and come to work

Full results: Highly Proficient

Construction safety — Proficient

June 2020

Using safe practices while on a construction site

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Offshore cook. Banquet events at Horseshoe and Harrahs LA Downs. Also Diamond Jacks ABO card



Contact this candidate