Robert Boyko Jr.
**** ** **** ****** *** I - Vancouver, WA 98661
360-***-**** - *************@*****.***
PROFILE
A charismatic, and seasoned bartender with over 16 years of experience in high volume bartending and sales, leadership training, and customer service. Competent in restaurant design start-ups, including an extensive knowledge of managing, restocking inventory and POS systems. Placing a high emphasis on cleanliness, organizational skills, multi-tasking, and time management highlights my work ethic, level of competence and professionalism.
October 2019 – March 2022 - Lead Bartender/Bar Manager
THAI ORCHID RESTAURANT, Vancouver, WA
July 2008 – August 2019 - Lead Bartender/FOH Supervisor/Corporate Trainer
THE ROCK WOOD FIRE PIZZA, Vancouver, WA - Salem and Hillsboro, OR
September 2006 – July 2008 - Bartender
TOP SHELF MARTINI BAR, Vancouver, WA
EXPERIENCE
Complied with company expectations, decreasing liquor costs under 15% pour margin.
Created incentives to drive sales, promote venues, upcoming events, and discount nights.
Successfully trained all new hires, organized workstations, and scheduled employee shifts.
Assessed guest demeanor in initial interactions and addressed problematic issues in advance.
Cultivated and maintained strong local customer and business relationships in the community.
Strictly adhered to all local regulations, state, and federal laws, particularly regarding minors and intoxicated patrons.
Adept at administering large-scale training projects while simultaneously providing support for the corporate training team.
Extensive knowledge of over 200 drink recipes/classic cocktails as well as proficient at creating unique variations to add to the beverage menu.
Conversant in staff hiring needs, all facets of recruitment/retention and collaborating with managers to align training practices with corporate priorities.
PERMITS AND EDUCATIONAL BACKGROUND
2022 OLCC permit / WA Liquor Control permit / Food Handler Card
2000 B.A. Psychology - New College of CA, San Francisco, California