SELLATHUARI TAMILARASAN

ROYAL M Hotel and Resort, Fujirah

Tel: +971-**-***-**** / +947********

E-mail: aduimt@r.postjobfree.com / aduimt@r.postjobfree.com Personal Data

Date of birth : 24th of February, 1982

Gender : Male

Marital Status : Single

Passport Number : N7430806

NIC Number : 198*********

Religion : Saivam Tamil

Nationality : Ilangai Tamil (Sri Lankan)

School Attended : St. Sylvester’s College, Kandy

Sri Lanka

Contact Number :

+971********* (Mobile)

+971*********

Languages Known :

Tamil

English

Sinhala

Objective

Detail- oriented and focused culinary offering more than 16 years of related success within hospitality and food and beverage industries. Composed and resourceful team player with experience working in high- end award winning establishment. Creative chef. Providing record of improving kitchen processes such as a process improvement, quality assurance and customer satisfaction regulatory and safety compliance, team leadership. Skills

Excellent hard working experience in pastry and bakery Consistent record of accomplishment successfully running kitchen which focuses on excellent service and profitability Highly creative, good presence of mind and very calculative Communication skills (oral & written)

Strong ability to interact and lead a team positively Dedication and commitment to responsibility and systematic work process to reach the objective.

Professional Achievements

Successfully completed basic level restaurant and bar service at International Hotel School – Kandy, Sri Lanka year 2001

Successfully completed a Diploma Course at National Apprentice and Industrial Training Authority within a period of 1 year (11-02-2003) Educational Qualification

Passed G.C.E. Ordinary Level Examination in 1999 Work Experience

-Fujirah-

Designation: Senior Baker

Royal M Hotel & Resort

Fujirah

Since 25th of November, 2022 up to date

Designation: Bakery Chef De Parte

WALDORF ASTORIA Ras Al Khaima, UAE

Best International Resort Luxury and Five Star Hotel Since 12th of December, 2021 up to 24th of November, 2022 Handled Responsibilities:

Trainer team member. Food preparation and following HACCP.

Assigns in detail specify duties to all team members

Responsible for the quality of all bakery products

Work closely with the Purchasing Office in determining quality of food materials to be purchased

Supervises the work of Demi Chef and all commis

Remains fair and impartial all the time

Handled Responsibilities:

Trainer team member. Food preparation and following HACCP.

Assigns in detail specify duties to all team members

Responsible for the quality of all bakery products

Work closely with the Purchasing Office in determining quality of food materials to be purchased

Supervises the work of Demi Chef and all commis

Remains fair and impartial all the time

Designation: Pastry and Bakery Chef De Parte

Dhigufaru Island Resort - Maldives

Since 08th of January, 2021 up to 15th of October, 2021 Handled Responsibilities:

Trainer team member. Food preparation and following HACCP.

Assigns in detail specify duties to all team members

Responsible for the quality of all food prepared

Work closely with the Purchasing Office in determining quality of food materials to be purchased

Supervises the work of Demi Chef and all commis

Remains fair and impartial all the time

Designation: Pastry and Bakery Chef De Parte

Malahini Kuda Bandos - Maldives

Since 03rd of September, 2019 up to 16th of March, 2020 Work Experience

Sports Skills

I do hereby certify that above particulars mentioned are true and correct to the best of my knowledge.

Signature

Designation: Chef De Partie (Bakery)

Araliya Green Hills, Nuwara Eliya – Sri Lanka

Since 05th of February, 2018 up to 28th of March, 2019 Designation: Chef De Partie

Kosgoda Beach Resort, Kosgoda – Sri Lanka

Since 15th of September, 2005 up to 24th of December, 2006 Designation: Demi Chef De Partie (Pastry)

LABRIZ SILHOUETTE SEYCHELLES

Since 25th of December, 2006 up to 29th of December, 2007 Designation: Demi Chef De Partie (Pastry)

Hotel Sigiriya, Sigiriya – Sri Lanka

Since 01st of March, 2006 up to 24th of December, 2006 Designation: Commi 1st (Pastry)

Kuredu Island Resort – Maldives

Since 05th of January, 2009 up to 29th of August, 2005 Designation: Commi 3rd (Pastry)

Le Kandyan – Sri Lanka

Since 02nd of September, 2003 up to 26th of December, 2004 Designation: Trainee Cook / Promoted to Commi 3rd

Hotel Sigiriya Village – Sri Lanka

Since 02nd of February, 2002 up to 05th of August, 2003

Awarded 3rd place in Junior Championships in Hockey conducted by the Hockey Federation, Sri Lanka in 1995

(under 13)

I was a member of the College Football Team in 1996 – 1998 (under 14 & 16)

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