HONORS & AWARDS

: Crew of the Month Sep **** Vida Beach Resrot,

The top seller of the month July 2018Sample

award's title IHG,

The top seller of the month of March 2018I HG,

The top seller of the month December 2017 IHG,

Winning ways hero front of house November 2017

IHG,

CERTIFICATIONS

● Participated in cocktails competition held by

Indus Institute of Chennai 8th of march 2013:

Bartender

BON CAFF Barista level-1: Baristas

Basic food and hygiene Essential food ans

safetyTraining (H.A.C.C.A.P) (EFST): Food safety

certificate

REFERENCES

Male

15/06/1992

+971-***-***-***

adui7t@r.postjobfree.com

https://www.linkedin.com/in/gangaraju-

reddy-02653590

Dubai

ABOUT ME

With years of a professional career in pool and Beach bars, restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth as a team player, with expertise in the role of Restaurant Supervisor . Motivating and developing staff to provide consistently exceptional service, improving guest experience and profits. Focused on building a positive experience for staff and guests alike self-starter seeking to leverage skilled background into an Operational Assistant role with a dynamic organisation.

EDUCATION

Meenakshi institution off higher education

Diploma Hotel management -

Board Of Secondary Educaon SSLC High school

WORK EXPERIENCE

The Westin Dubai Mina Seyahi Beach Resort

Food & Beverage Supervisor 14/11/2022 - Now

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure food health and safety regulations compliance.Checking in on dining guests about food quality and service.Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.Monitoring the restaurant’s cash flow and settling outstanding bills.Reviewing surveys to develop and implement ways to improve guest service satisfaction. Handling guest complaints.Managing the team schedules with team bonding with sharing knowledge. Vida Beach Resrot Marassi Bahraini

Senior Bartender 08/2022 - 11/2022

Closely monitored stock levels to implement necessary replenishments for smooth running bar service. Ensured presentation of bar and staff met brand values, Utilised ever-growing mixology expertise to train staff for cocktail creation and delivery. Mentored bartenders in mixology best practices to ensure overall team confidence and competence, Studied market trends, consistently updated bar offerings to remain ahead of competitors. Maintained detailed bar inventory, working within the company's budgetary guidelines for continued profit growth. Created visually appealing drink displays, enticing customers to try cocktail offerings to grow profits friendly, welcoming atmosphere to encourage positive guest experiences, visits to GANGARAJUREDDY

FOOD & BEVERAGE SUPERVISOR

I am Keen to continue my career and prepared to

work hard in order to achieve my organization

objectives and hereby declare that the information furnished above is true to the best of my

knowledge.

increase profitability, Collecting cash payments, processing and providing correct change and receipts using POS systems. Managed bar tills effectively, processing accurate cash and card payments. The Ritz Carlton JBR

Food and beverage Services 06/2021 - 07/2022

Accomplished Quick Service Restaurant Team leader, inspiring and movang high- performing team members through expert staff management. Communicang and planning effecvely to ensure smooth-running food preparaon and delivery processes with a focus on quality and safety standards. Handle team needs with forward-thinking strategies and focus on daily requirements, successful at coordinang schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature.

Al Jaddafa Rotana Suite Hotel Dubai

Bartender as a pool Bar Ape 202 - May 2021

Prepared and served various beverages efficiently, maintaining prompt bar service. Maintained familiarity with evolving mixology and bar tool trends, continually innovating menu choices, Greeted guests by name, remembering drinks selections and special requests to provide attentive, personalised service engaging connections with guests to create loyalty and encourage repeat visits. Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations. Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.Fully complied with licensing laws and regulations, maintaining awareness of policy and procedure updates. Checked ID to maintain licensing law compliance, refusing drinks service to guests without appropriate proof of age. Neatly set tables before guest arrival, preparing and set cutlery and refilling condiments, Collected cash payments, processed and provided correct change and receipts using POS systems balancing floats and deposits.

Gevora Hotel Dubai

Food and beverage Captain Feb 2020 - Sep2021

• Create an inspiring team environment with an open communication culture.

• Set clear team goals.

• Delegate tasks and set deadlines.

• Oversee day-to-day operation.

• Monitor team performance and report on metrics.

• Motivate team members

• Discover training needs and provide coaching.

• Listen to team members’ feedback and resolve anyissues or conflicts.

• Recognize high performance and rewardaccomplishments. Crowen Plza Abu Dhbai Yas Isand

Bartender as a Stills Bar Feb 2017 - Jan 2020

Professional Bartender with extensive knowledge of spirits and intuive ability to engage customers one-on-one. Friendly, open and commied to building a customer base by providing a posive service experience. Skilled in mixology and creang signature drinks.

Transguard Group LLC

Waiter in Crowen Plza Abu Dhbai Yas Isand Feb 2015 - Jan2020

• Provide excellent customer services.

• Greet customers and present menus.

• Make suggestions based on their preferences.

• Take and serve food/drinks orders.

• Up-sell when appropriate.

• Arrange table settings.

• Keep table’s clean and tidy at all times.

• Deliver checks and collect payments.

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