Grill Cook Night Supervisor

RESUME

Objective

Seeking a full-time steward/cook position with supervisory responsibilities with an established catering company. Extensive experience in cooking and kitchen safety.

Wendell Lewis

609 baker st, JEANERETTE, LA 70544-0000

Phone: 337-***-****

Alt Phone: 832-***-****

Email: *********@*****.***

Skills & Abilities

Hard working, highly motivated team player with over 25 years experience in the food industry. I was a steward for 6 years on one platform (SP60CF) during the time before/ after hurricanes Ivan,Katrina, and Rita, in which the platform was seriously damaged. Construction crews at peak times brought P.O.B. up to 80 people on board. Also supervised catering crew of 8-12 workers. Restaurant experience includes

working on the line during peak times in the position of expo/grill and fry. Also worked as prep cook. Trained and supervised staff in kitchen procedures and safety.

Employment History

11/2020 - 10/2022

COOK, Cooks, Institution and Cafeteria

Mako catering, Llc, Lafayette, LA

COOK FOR THE CREW ON AN OIL PLATFORM, OR BOAT.

08/2015 - 04/2020

Cooks, All Other, Cooks, All Other

Offshore Services Of Acadiana Llc, Lafayette, LA

COOK FOR CREW, CLEANUP GALLEY, ORDER AND PUT UP GROCERIES

10/2011 - 05/2015

Cook, Cooks, Institution and Cafeteria

GULF HORIZON SERVICES LLC, MORGAN CITY, LA

COOK

03/2011 - 10/2011

Cook, Cooks, Institution and Cafeteria

QUALITY PRODUCTION MANAGEMENT LLC, YOUNGSVILLE, LA

COOK

05/2003 - 06/2010

Steward, Chefs and Head Cooks

EUREST SUPPORT SERVICES, Lafayette, LA

Cook crews meal and supervised catering crew.

I have TWIC card and water survival.

01/2002 - 08/2002

grill cook, Cooks, Fast Food

Checker's Drive Inn, New Iberia, LA

grill hamburgers,and prepare orders. Nighttime closer

11/2000 - 02/2002

Line cook, Cooks, Restaurant

Jason's Deli, Lafayette, LA

Morning cook. Set up line. Work catering orders and to go orders during lunch rush. After lunch rush closed to-go line and moved it to the mainline and worked all the orders.

11/1999 - 04/2000

grill cook, Cooks, Restaurant

Mel's Diner Pt. 2, Broussard, LA

The only cook on the graveyard shift. worked orders, cleaned the kitchen, cleaned fryers, did prep for the the kitchen, and washed dishes on weekdays. As well as anything the morning cook needed for the "Blue Plate" dinners the next day.

02/1999 - 10/1999

grill/night supervisor, Cooks, Restaurant

Bootie's Grill & Bar, Lafayette, LA

grill burgers, steaks, fish, chicken breast, shrimp. Made pizzas, salads, and also prepared deserts. I was cross trained in every position in the kitchen. My responsibilities also included making sure the food went out correctly and with the proper presentation on the correct order and with the right server. Maintaining and supervising a crew of four and the liaison between them and the on-duty manager.

05/1998 - 11/1998

grill cook, Cooks, Restaurant

Red Lobster, Roswell, GA

grill fish, steaks, shrimp, scallops, chicken breast. Night closer. also worked expo/broiler position

07/1997 - 05/1998

grill cook, Cooks, Restaurant

Chili's Grill & Bar, Alpharetta, GA

grill burgers, steaks, chicken breast, and baby back ribs. Worked all positions on the line. But during peak times I would rove helping what position was hit the hardest. Also served as trainer for new kitchen employees. Did prep when I worked mornings.

Education

05/1990

Consumer Electronics

2 Years of College or a Technical or Vocational School

Lafayette Regional Vo-Tech Institute, LA

I was a member of Honor Society

05/1980

General High School Curriculum

High School Diploma

Jeanerette Sr. High, LA

Honors and Activities

Employee of the month twice and runnerup a few times while employed with Chili's.

Additional Information

US Navy Veteran, honorable discharge

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