CURRICULUM VITAE

Objective

–Intend to take a career with leading corporate in High-Tech

environment with committed and dedicated people, which will help me to explore myself fully and realize my potential and Name : FRANCIS P M willing to take up any challenging and result orientedtask. E mail:

Mobile: +971-*********

Languages Known :

English, Hindi, Tamil, and Malayalam

Passport Details

Passport No: V9525380

DOB : 15/09/1998

Marital Status: Single

adughs@r.postjobfree.com

Worked as Industrial Trainee at Fortune Select Trinity Banglore for 3 months.

Worked as On Job Trainee at Hotel Raviz Calicut for 3 months. Worked as Trainee at Hotel Asma Tower calicut for 6 Months. Worked as Steward Trainee at Hotel Asma Tower calicut for 6 Months.

Worked as Steward at Hotel Asma Tower calicut for 1 year and 6 months.

>• Greet and escorting customers to their table.

>• Present menu and provide detailed information when asked.

>• Prepare tables by setting up linens,silverware and glasses.

>• Inform customers about the day's specials.

>• Offer menu recommendations upon request.

>• Take accurate Food and drinks orders,using a POS ordering software, order slips or by memorization.

>• Greet and escorting customers to their table.

>• Co-operate and communicate with all serving and kitchen staffs.

>• Serve food and drink oders.

>• Check dishes and kitchenware for cleanliness and presentation and report any problems.

>• Arrange table setting and maintain a tidy dinning area.

>• Deliver checks and collect bill payments.

>• Carry dirty plates,glasses and silverware to the kitchen for cleaning.

>• Provide excellent customer service to guests

WORK EXPERIENCE

Diploma

Name of the College

Year of Passing:

12th

Name of the College

Year of Passing:

10th

Name of the School

Year of Passing

: St. Mary’s HSS, Champakulam : HSE Kerala

: 2016

Academic Qualifications

I hereby declare that the above details are true and fair to the best of my knowledge. Francis P M

Declaration

: St. Mary’s HSS, Champakulam : Kerala State Board. Kerala

: 2014

Skills

Food safety understanding

Cleaning Requirements

Table check-ins

Food and Beverage service

Menu Knowledge

Communication Skills

Table Service

: International Professional Diploma in Hotel Management

: 2018

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