Food Service Fitness Instructor

JENNIFER AIELLO

Ledyard, ***** 860-***-**** ***********@*****.***

Professional Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Skills

Health Code Compliance

Work History

Restaurant Manager / Lead Server /Bartender 01/2018 to 01/2020

Ella's Fine Food and Drink

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Expediting food order to solve customer issues

Trained new employees on both bar and food service

Maintains communication with chefs and other staff to promote teamwork

Personal Trainer /Group Fitness Instructor 01/2015 to 01/2018

Renegade Gym

Prepared healthy meals for clients

Work with clients to achieve their fitness goals

Keep clients interested in living a healthy lifestyle

Develop new and interesting choreography for group exercises classes (Spinning, Insanity and TRX)

Designed specific workout systems for individual clients based on performance ability.

Trained clients during strength training, cardio vascular exercise and stretching.

Bar and Restaurant Manager 01/2017 to 01/2018

Friar Tucks Tavern

Server

Responsible for front of the house food and bar service quality

Recommended food and craft beverage choices for customers and answered questions

Expediting food order to solve customer issues

Trained new employees on both bar and food service

Maintains communication with chefs and other staff to promote teamwork

Cooking in kitchen as needed or when staff was not available

Process checks and payment, familiar with Point Of Sale system

Responsible for closing out sales and nightly deposits

Received food and beverage deliveries

Kitchen Line Cook 01/2006 to 01/2012

Primus Solutions Food Service at Plum Island – New York, NY

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Primary duties included cooking, catering, setting up special events and baking

Accustomed to working with short preparation times to accommodate breakfast and lunch periods

Familiar with a variety of kitchen equipment and very comfortable with knife skills

Education

Riverhead High School - Riverhead, New York

Certifications

Servsafe Food Handler 2022

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