Events Assistant Team Member
Resume:
STANLEY MONTEIRO
Tel No.: 779-***-****
Email: adufkh@r.postjobfree.com
PLACEMENT OBJECTIVE
Seeking a position in a company with highly professional level of education with an excellent communication and organisational skills. In-exhaustively committed. EDUCATION
2002-2004: 2 years Diploma in Hospitality Management from IHM Alto Porvorim, Goa (India)
2001-2002: Senior Secondary School Examination, India English, Accountancy, Economics, Business studies, Information Practice
2000-2001: Secondary School Examination, India
English, Mathematics, Social Science, Science
PROFESSIONAL EXPERIENCE
January 2022 – Till date: Working with Royal Horseguards Hotel, London as a Meeting & Events Operational Supervisor. July 2019 – December 2020: Worked with Hilton,
London as a Meeting & Events Operational Supervisor. April 2017 - July 2019: Worked with Radisson blu,
London as a Meeting & Events Operational Supervisor. February 2014 - April 2017: Worked with Strand Palace Hotel, London as a Meeting & Events Assistant.
January 2013 -February 2014: Worked with Holiday Inn, West London as a Food and Beverage Assistant.
August 2006 -January 2013: Worked with Hotel Crown Plaza, Kuwait as an F&B Team leader.
RESPONSIBILITIES
Direct or Escort guests to their seats
Provide menu and give detailed information of menu items
Suggest daily specials
Serve welcome drinks and take orders
Repeat orders to ensure accuracy
Relay orders to the kitchen and ensure that all orders are delivered on time
Ensure the accuracy and quantity of every order
Serve food as it arrives and refill glasses
Prepare tables by laying table cloth and dishes
Deliver food items to tables in a professional and timely manner
Ensure that food presentation is up to the mark
Maintain appropriate stock levels
Attempt to up-sell food and beverage item
Ensure the premises are in operative condition as per category of the unit to receive & serve the guests
Support and work with all Head of Departments in all aspects of running this hotel.
Dealing with Suppliers / Vendors for quality products
Inspecting all departments with their respective Manager's for cleanliness, ambience, service readiness, staff grooming & hospitality culture.
Always communicate with the team member and motive them to help each other.
Always take an ownership to solve the guest quires.
Take care of cash handling procedure during the period of service INTERESTS:
Football
REFERENCES
Available On Request
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