Kamal AIT BOUBKER
Catering and Restaurant Manager
Personal details
Kamal AIT BOUBKER
adufej@r.postjobfree.com
DB LOUBILA BD EL HANK N=
August 27th, 1982
CASABLANCA
Male
Morocco
Married
Languages
francais
anglais
arabic
Qualities
Diligent and organized
Punctual
Flexible
Profile
Consummate Catering Manager who provides an optimal level of service to individual and corporate clients requesting catering services. Adept at fulfilling client requests by efficiently allocating resources. Proficient in the application of food and beverage handling and preparation procedures. Education
Kitchen staff and services Sep 2009 - Jul 2011
centre de formation culinaire et services, casablanca Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities seconde degree university Sep 2004 - Jun 2005
Faculty of Economic and Social Legal Sciences, casablanca bachelor degree Sep 2002 - Jul 2003
high school almasjid, casablanca
Employment
Catering and restaurant manager Jul 2012 - Present restaurant fast food Pomme de pain, casablanca
Responsible for overseeing the daily operations of a restaurant : Recruiting, training and supervising staff.
agreeing and managing budgets.
planning menus.
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
promoting and marketing the business.
overseeing stock levels.
ordering supplies.
Storekeeper Aug 2010 - Jan 2012
BIM Store, CASABLANCA
Responsible for overseeing unit operations
Cash Manager Jan 2007 - Jul 2008
First Rest international Mcdonald’s, CASABLANCA
Balance and complete the Daily Cash Worksheet
Review the Daily Cash Worksheet, wires and release SKILLS
Strong organization and time management skills with a proven ability to multi-task in a fast paced environment with a willingness to learn new skills Strong knowledge of US (Canadian a plus) banking and payment related processing services
Strong leadership/management skills with the ability to influence others Team oriented person who can focus both on the details and the "big picture" Detail Orientated
Ability to adapt to a dynamic and changing work environment and work in cross- functional teams
Excellent organizational, consultative, analytical and problem solving skills Excellent interpersonal, communication and presentation skills The ability to deal effectively in a rapidly changing organization