ODILE HANNA

Address: Doha, Qatar

Mobile: +1-978-***-****

Email: aduf9n@r.postjobfree.com

SHORT BIOGRAPHY

Motto: Helping people to be healthy and beautiful is my concern.

Odile Hanna is a registered dietitian nutritionist and captivating communicator inspiring people to eat and live healthy. As a seasoned professional whose contribution spans nationally, regionally and internationally, Odile enjoys sharing her skills, as part-timer nutrition counselor and consultant in Boston (MA, USA), with adolescents, adults, sports teams, and small businesses.

Odile holds an MSc in Nutrition: Food Service and Quality Control, a BS in Nutrition and Dietetics and a Degree in Science, Biology, and Math from Houston College, Texas, USA. She has as well a Professional Certificate in “Emerging Challenges and Clinical Updates in Primary Care” from the National Association for Continuing Education (NACE), accredited by the Accreditation Council for Continuing Medical Education (ACCME).

Odile Hanna’s passion for serving communities can be tracked back to 2007 where she spent significant time helping clients with a wide range of nutritional needs to enhance their athletic performance, improve their physical and mental health, and make positive lifelong eating and exercise behavior changes. She volunteered as well in diverse range of communities namely Lowell Diabetic Hospital, Boston-USA, Kaya Care life Clinic, Bombay-India, Light and Easy-Lebanon, and Saint Lowell hospital Boston, USA. She is known as active Member of the National Society of Collegiate Scholars, Washington DC, USA.

Odile has experience in both private and public services in Lebanon, UAE, Qatar and USA. She is currently working freelance in a variety of roles, and seeing clients clinically for one-to-one consultations online, or from her online clinic Calories 28.

Odile Hanna is a productive researcher and practitioner who has participated in a widely range of international conferences and symposium. She has also given talks on an array of nutrition topics at colleges, health fairs, hospitals, health and community centers, and private and public schools throughout Lebanon, UAE, Qatar and USA.

EDUCATION

Degree in Science, Biology, Math 2017-2018

Houston Community College-Houston, Texas, USA

Certification in English (ESL) 2017

University of Houston-Houston, Texas, USA

Master in Food Service and Quality Control (Nutrition) 2012

Holy Spirit University of Kaslik (USEK), Kaslik, Lebanon

Bachelor of Science in Nutrition and Dietetics 2008

Holy Spirit University of Kaslik (USEK), Kaslik, Lebanon

SKILLS

• Computer: Access-database, Power Point, Advanced Excel, Word.

• Languages: Arabic (native), English and French (Fluent).

CERTIFICATION – MEMBERSHIP

• Professional Certificate in “Learning from the patient in ADHD: AStandiardized Patient Program” from the National Association for Continuing Education (NACE), accredited by the Accreditation Council for Continuing Medical Education (ACCME), and designated for 1.0 AMA PRA Category 1 CreditsTM, March 2022.

• Professional Certificate in “ Adavances in HFrEP: Stratifying Risk Podcast, from the National Association for Continuing Education (NACE), and designated 0.25 AMA PRA Category 1 CreditsTM, March 2022.

• Certificate of work from the Lebanese Symposium as a Registered Dietitian (Colloquium) in 2008, Beirut, Lebanon.

• Certification in Hazard Analysis and Critical Control Point (HACCP) from SPECIFICO in 2008, Beirut, Lebanon.

• Professional Certificate in “Emerging Challenges and Clinical Updates in Primary Care” from the National Association for Continuing Education (NACE), accredited by the Accreditation Council for Continuing Medical Education (ACCME), May 2021.

• Professional Certificate Qatar Clinical Chest and Abdomen MRI and CT Conference, 25-28 June 2021.

• Active Member of the National Society of Collegiate Scholars, Washington DC, USA.

PROFESSIONAL EXPERIENCE

Dietitian March 2022- June 2022

Green Life, Doha, Qatar

Slimming in Charge November 2019 - February 2022

VlCC slimming, beauty center, Doha, Qatar

Client Coordination (Volunteer) January 2019 - October 2019

Global Care Medical Group, MA, USA Helping client to be healthy

Clinical Dietitian April 2013 - January 2015

VlCC Wellness Center, Doha, Qatar

• Achieve the target of the patients to lose weight by giving them a healthy diet based on three meals and two snacks

• Helping the patients to control the high level of cholesterol, high blood pressure, high triglyceride, and other pathology like diabetes.

• Making a conference to the patients and to the student in school about eating in a healthy way and how to lose weight in a good and scientific way.

• Helping the patients to achieve the balance between the intake and their basal rate metabolism

Clinical Dietician September 2010-September 2012

Dr. Georges Khalil Polyclinic, Adonis, Lebanon

• Planning a healthy daily meal to the patient based on 3 meals and 2 snacks.

• Taking in considering the daily nutrition food recommendation

• Specific diet to each patient according to his medical history.

Assistant Manager September 2009-March 2010

Kaya Skin Care Clinic, Abu Dhabi, UAE

• Management of the diet center in order to achieve the target and help the employee with any problem.

• Helping the clients to choose the best shaping session that includes a healthy diet plan, physical exercise session and appliance session to remove cellulite.

VOLUNTEER EXPERIENCE

Volunteer in Lowell Diabetic Hospital, Boston, USA September 2015-April 2016

• Diet of Diabetic patient (Calculation of the carbohydrate intake regarding the Insulin and the Glycemic index, daily meal planning for a diabetic patient, and recommendation).

Kaya Care life Clinic, Bombay, India June-July 2009

• Clinical nutrition and food service

• Management training (how to achieve the target of the center, help the employee in case of any problem, advise the client to take the service that helps them to be more healthy).

Volunteer at “Light and Easy”, Tripoli, Lebanon August-September 2007

• Purchasing all diet products, receiving food

• Clinical consulting for patients with high cholesterol levels, diabetic, etc.

• Normal diets and specialized diets (disease)

• Management prices, distribution, etc.

Volunteer at Saint Lowell hospital Boston, USA November 2008

• Diet of Diabetic patient (Observation, volunteering activities)

TRAINING EXPERIENCE

Training at NAWFAL polyclinic, Lebanon. August 2007-September 2008

• Clinical consultation (observation)

• Diabetic patients.

• Weight lost

Training at “Notre -Dame of Lebanon Hospital”, Lebanon October 2007-July 2008

Overview of nutrition: digestion, absorption, transport, carbohydrates, lipids, carbohydrates, etc.

• Nutrition care process : assessing historical, physical, anthropometric and biochemical data

• Life cycle nutrition: pregnancy and lactation, infancy, childhood.

• Therapeutic nutrition: Parenteral and Enteral Nutrition, disorders of the upper and the lower GI tract, liver and biliary tract, diabetes and hypoglycemia, etc.

Training at “Lebanese Military Campus” Jounieh, Lebanon September 2005

Receiving and storage of food.

• Food service: Receiving, distribution and Preparation of food

• Hygiene and quality control.

PUBLICATIONS AND POSTERS

• Hanna-Wakim L, El Zakhem H., El Beyrouthy M., and Hanna, O. “Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market. The 16th IUFoST World Congress, 5 – 9 August 2012, Iguazu Falls Brazil.

• Hanna O., Ouaini N., El Beyrouthy M., Hanna-Wakim, L. Assessment and consumer perception of “light foods” in two different Lebanese regions. The 18th International Science Meeting - LAAS 18 (The Lebanese Association for the Advancement of Science), 22- 24 March 2012, Beirut, Lebanon.

• Hanna-Wakim, L., and Hanna, O. (2020). Evaluation and perception of light foods in two different Lebanese regions. Journal of Appetite.

AWARDS AND ACTIVITIES

• Member of the National Society of Collegiate Scholars. Washington, DC, USA.

• Honor Student for 2017 and 2018.

REFERENCES

Available upon request.

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