Customer Service District Manager

**** ********* **

Henderson, NV *****

cell 702-***-****

e-mail aduf3j@r.postjobfree.com

Ann Marie Sperduti-Scott

Objective

To obtain an area, district or regional position in the Hospitality field where I can use my diverse Culinary and leadership skills.

Experience

July 2019 – present Annas Breakfast and Lunch Henderson, NV

Restaurant Owner

Set up systems, menus, vendors and staff

Close daily operations of business and sales

Weekly payroll

Marketing and customer Service

September 2005-present Clark County School District Las Vegas, NV

Food Service Supervisor

Knowledge of all SNHD regulations. Implement in daily operations

Knowledge of Food and Nutrition. Train and cross train for success

Assure the best customer service between students, admins and parents on a daily basis

Follow all USDA rules and Regulations.

1986-May 2005 Compass Group, USA San Jose, CA

District General Manager

Experience in working all segments of the company from Flik, Canteen, Eurest, Chartwells and Bateman Senior Meals. Multi Unit Manager. District Manager. Oversee and Budget 16 accounts. Over 20 million in revenue.

Innovative in Corporate Catering, Volume Catering, College and University, K-12 private and public schools and Senior Meals.

Strong P&L Accountability. Great Communication Skills. Excellent Employee Cross Trainer.

Held exclusive contracts for Yahoo, Sony, IBM, and Ebay where I catered events including Martha Stewart, sit down service for 1500 people at Nasa for the Secret Service. Catered events for school and college graduations from continental’s to 5 course meals that ranged from $10 to $350 per person.

Directed the entire Meals on Wheels Program for 4 counties in Northern California. Prepared over 500,000 meals, delivered and routed to the homebound residents and delivered the Congregate Senior Centers where they gathered for lunch on a daily basis. I ran that entire contract for over 10 years.

1976-1986 NYS Developmental Center State of New York

Director of Food Services

Worked with Dieticians in menu development.

Conducted Volume test kitchen for all recipes. Trained staff of 60 employees.

Prepared and maintained budget for food services division.

Education

1979 OPHS graduated

Qualifications

Offering over 35 years of Culinary Experience in the Food Service Industry. District Manager Northern CA, overseeing commitment to professionalism, client, customer service and employee development. Certified in Serv Safe Food Safety.

Over the past 35 years I also owned my own Restaurant and Catering business. Being dedicated in the business I wanted to be able to own something for myself and family. I opened a small café where I marketed catering for all occasions. I later opened a full Italian Restaurant.

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