Sous /Chef de partie

ANDREW KANARI MUCHEKE

CHEF

+974-****-**** **********@*****.*** DOHA - QATAR

SKILLS

• Analytical skills. I have good

understanding of data review, drawing

meaningful conclusions and finding

actionable takeaways.

• Communication skills. I communicate

well, orally, in written presentations,

public speaking and telephone

etiquettes.

• Computer literate. I have good

knowledge in operation of MS Office

packages such as Excel, Word,

PowerPoint, Internet and Email.

• Good interpersonal skills. I relate

well with people from different

cultures and background.

• Problem solving skills, particularly

with regard to anticipating and solving

issues or concerns before they occur or

become critical.

• Superb time management skills with

the ability to do multiple jobs in a short

time.

• Team player and leader. I am an

effective team player as well as on my

own initiative.

EDUCATION

DIPLOMA IN HOTEL

MANAGEMENT

NAIROBI AVIATION

COLLEGE NAIROBI – KENYA

2014 –2016

CERTIFICATE IN FOOD SAFETY

AND HYGIENE

ALPHA ACADEMY

2013 –2014

KENYA CERTIFICATE OF

SECONDARY EDUCATION

ST JOSEPH’S HIGH

SCHOOL GITHUNGURI, KIAMBU –

KENYA

February 2009 – November 2012

PROFESSIONAL PROFILE

Result oriented personnel with much knowledge in bringing rich flavors in food. Possesses excellent customer satisfaction skills with the ability to pick up customer needs and expectations in a proactive way. Seeking to secure employment position at your company to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with an excellent dining experience; high level of commitment and professionalism offered in return.

WORK EXPERIENCE

ADARA GROUP (Sugar and spice) QATAR

CHEF DE PARTIE

June 2021 – Present

Responsibilities and achievements:

• Preparing specific food items and meal components at the station.

• Managing and training any demi-chef de parties or commis working with me.

• Helping the sous chef and head chef to develop new dishes and menus.

• Ensuring my team has high standards of food hygiene and follow the rules of health and safety.

• Collaborating with the rest of the culinary team to ensure high- quality food and service.

• Stocktaking and ordering supplies for the station.

• Improving food preparation methods based on feedback.

• Assisting in other areas of the kitchen when required. ORIENT PEARL RESTAURANT DOHA - QATAR

DEMI CHEF DE PARTIE

January 2018 – January 2021

Responsibilities and achievements:

• Helped in setting up and preparation of buffet.

• Maintained stock and made orders for kitchen products.

• Inspected the quality of deliveries to ensure they meet expectations on quality and quantity.

• Recorded recipes for other kitchen departments to improve knowledge and skills.

• Complied with all HACCP policies and observed all statutory requirements.

• Liaised with the head/sous chef when implementing new menus and dishes where applicable.

• Ensured consistency in taste and presentation for all Ala carte as per the set-out recipe.

• Followed preservation standards for all food products at the right temperature.

• Established effective inter-departmental working relationships.

• Dispatched food orders as per the order ticket with considerations on customer preference or any special needs.

CORE COMPETENCIES

• Preparation of various cuisines with

considerable experience in Middle

eastern and Lebanese food.

• Able to come up with creative food

garnish, platting and presentations.

LANGUAGES

• English (Fluent)

• Swahili (Fluent)

• Arabic (Basic level)

HOBBIES AND INTERESTS

• Reading articles on food related

content.

• Exploring new recipes for different

cuisines

REFEREES

SOBHI HALEMEH

EXECUTIVE SOUS CHEF

ORIENT PEARL RESTAURANT

Email: *****.*******@*****.***

Mobile: +974********.

MR MICHAEL KUNGU

MANAGER

HOTEL LA MADA

Email: ********@*****.***

Mobile: +254-***-******

MR STEPHEN MACHOKA

DEAN OF STUDENTS

NAIROBI AVIATION COLLEGE

Email: ********@*****.***

Mobile: +254-***-******

HOTEL LA MADA NAIROBI – KENYA

COMMI 1

February 2015 - August 2017

Responsibilities and achievements:

• Prepared elements of high-quality dishes.

• Maintained health and safety standards in the kitchen.

• Helped in making inventory for the kitchen departments.

• Helped with delivery and restocking.

• Setting up the cooking areas prior to service.

• Managed and reported health hazards to authorities concerned for action.

• Checked and recorded temperatures for chillers and freezers as required by health regulations.

• Measured food portions accurately to minimize wastage.

Contact this candidate