Cruise Ship Food Attendant

CELESTI MARIE T. BARDON

ADDRESS: *** ******** **. ****** **** St., Pasay City

Email: ************@*****.***

Contact no.: +639*********

OBJECTIVE:

To have the opportunity to share my skills and knowledge learned in hotel, restaurant and hospitality management and also appreciate of having more opportunities for personal and professional growth.

EXPERIENCE:

Mediterranean Shipping Company (MSC)

MV MERAVIGLIA – January 10,2020-March 8,2020

ASSISTANT WAITRESS

To welcome and seating guests, taking guest beverage orders, communicating them effectively to the kitchen and in addition, to provide general assistance to waiter in the service of foods and beverages to passengers in restaurants dining rooms aboard the cruise ship.

Mediterranean Shipping Company (MSC)

MV SEASIDE – January 10,2019-August 10,2019

ASSISTANT WAITRESS

To welcome and seating guests, taking guest beverage orders, communicating them effectively to the kitchen and in addition, to provide general assistance to waiter in the service of foods and beverages to passengers in restaurants dining rooms aboard the cruise ship.

Mediterranean Shipping Company (MSC)

MV SEASIDE- November 17,2017-October 20,2018

BUFFET ATTENDANT

Responsible for set-up the buffet in the restaurant and crew mess. Responsible to clean the assigned area like staff mess, crew mess, and designated restaurants. To do the clearance from the table during the operational period of time.

MAGSAYSAY MARITIME CORPORATION (P&O CRUISES)

OC OCEANA- May 9,2016 – March 15,2017

FOOD AND BEVERAGES ASSISTANT (MESS ATTENDANT)

Responsible for cleaning and sanitizing of the whole crew and officer’s mess area including floors, walls, and fridges. Also, checks on a continuous basis all equipment, switches, plugs and report any irregularities to the Maitre d’Hotel.

MAGSAYSAY MARITIME CORPORATION (P&O CRUISES)

MV AZURA – March 6,2015-November 27,2015

FOOD AND BEVERAGES ASSISTANT (GALLEY UTILITY)

Responsible for the handling, transport and cleaning of food, food service equipment, utensils and areas in the galley and dish-wash area of the galley under the direction of the Executive Chef while maintaining proper galley sanitation and safety standard.

TODD ENGLISH FOOD HALL

Sky Park Dining, SM AURA

SERVER -May 14,2014- November 20,2014

Responsible for seat customers, answer questions about the menu and food, taking orders, and communicates orders with kitchen staff and helps with customers service and cleaning.

MODERN SICHUAN RESTAURANT

The Fort, Bonifacio Global City

FOOD ATTENDANT / SERVER – April 24,2013 – March 26,2014

Responsible for seat customers, answer questions about the menu and food, taking orders, and communicates orders with kitchen staff and helps with customers service and cleaning.

TORCH RESTAURANT

Connecticut St. Greenhills San Juan

DINING STAFF – August 2012 – February 13,2013

Responsible for seat customers, answer questions about the menu and food, taking orders, and communicates orders with kitchen staff and helps with customers service and cleaning.

EDUCATION:

TERTIARY : LA CONSOLAION COLLEGE-DAET

Daet, Camarines Norte

Bachelor of Science in Tourism Management

S.Y. 2008-2012

SECONDARY : CAMARINES NORTE COLLEGE

Labo, Camarines Norte

S.Y. 2004-2008

PRIMARY : FUNDADO, ELEMENTARY SCHOOL

Labo, Camarines Norte

S.Y 1998-2004

PERSONAL DATA:

AGE : 30

Date of Birth : March 4, 1992

Place of Birth : Manila

Height : 5’2

Weight : 116lbs

Religion : Roman Catholic

Civil Status : Single

Citizenship : Filipino

Character References:

Available upon request.

I do hereby declare that the aforementioned particular are the best of my knowledge true and correct.

CELESTI MARIE T. BARDON

APPLICANT

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