Sushi Chef Food Service

Profile

Dynamic and respected Japanese Chef de Partie with 10 years of expertise in creating a variety of Sushi specialties. Competent in the preparation of all types of Sushi. Ability to prepare all types of sushi.

Ability to work in a team and manage stress.

Always flexible, organized, with good personal communication skills. Highly skilled in handling knives with precision in the preparation of dishes and Sushi rolls in compliance with hygiene and sanitary standards.

Able to offer a good and authentic Japanese experience to customers. Education

Baccalaureate in economics and management 2009 - 2010 Ibn Khaldoun High School, Fernana - Jendouba, Tunisia Diploma of Cook - 2018

Training Center in Gammarth - Tunisia

Diploma of training in transit (export/import) 2010 - 2012 Center for Professional Training Borj Cédria -Tunisia Experience

Origami Sushi Bar, La Marsa

Sushi Chef de Partie 2015 - 2022

Prepare and clean the different types of Sushi rolls offered in the restaurant menu. Cut and prepare salmon, tuna, eel and sea bream.

Prepare the different recipes of the menu; Sushi California Foto Maki, Hoso Maki, Nigiri Maki, and Sashimi. Prepare and clean the different types of Sushi rolls offered in the restaurant menu. Keep my workstation clean and organized.

Sushiwan, Gammarth, La Marsa

Chef de partie Sushi 2014 - 2015

Take orders on site, imported delivery.

Cutting and preparing salmon, tuna, eel and sea bream. Prepare and clean the different types of Sushi rolls offered in the restaurant's menu. Present the Sushi plates and decorate them in a careful and refined way. Sushiwan, Gammarth, La Marsa

Sushiman 2013 - 2014

Prepare and clean the different types of Sushi rolls offered in the restaurant menu. Prepare all soup recipes.

Prepare the rice for the sushi.

Prepare the different recipes of the menu; Sushi California Foto Maki, Hoso Maki, Nigiri Maki, and Sashimi. Prepare Sushi skewers and Sushi chips.

Clean, cut and remove fish fillets such as salmon, tuna, eel and sea bream. Keep my workstation clean and organized.

Sushiwan, Gammarth, La Marsa

Comis Sushi Choud 2012 - 2013

Participate in the preparation of hot and cold dishes. Prepare and cut vegetables.

Wash and cut the salad.

Prepare all the recipes of soups and sautes proposed on the menu of the restaurant. Prepare rice for sushi.

RAMZI HEZZI

+216-**-***-*** *****.*********@*****.*** Marsa, Tunisia Prepare coleslaw.

Clean my workstation.

Skills

Food service, Restaurant experience, Time management

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