Customer Service Cashier

**/**** - **/**** *******

Rusty Taco, Odessa, TX

Provide a positive customer experience with fair, friendly, and courteous service

Operate a cash register

Communicate with customers

Assist other restaurant staff as needed

Processing credit card payments, accepting cash payments and making change

Using a point of sale (POS) system for transactions Issue receipts, refunds, change or tickets

Cross-sell products and introduce new ones

Obtaining basic math skills

01/2016 - 01/2020 Chef

Self Employment, Albuquerque, NM

Preparing and/or serving foods and beverage

Responsible for contacting new clients

Maintaining relationships with established clients Consulting on new products and setting prices

Ensuring safety of food and temperatures and processes of cooking Taking food to various locations

Marketing skills

Sale burritos

Attending events to sale product

Communication and customer service skills

06/2013 - 06/2014 Salesman

Piercing Pagoda, Albuquerque, NM

Ensure that the company makes sales and gets customer product suited to their needs

Managing inventory

Meet sales goals

Pierce ears

Drives sales through engagement of customers, suggestive selling, and KAMEELAH TEMPLETON

Odessa, TX

Phone: 505-***-****

Email: **********@*****.***

Objective

Highly mo vated individual seeking employment where my skills will be u lized. Ability Summary

Time Management

Communica on Skills

Team Player

Adaptability

Self-starter

Organiza onal Skills

Employment History

sharing product knowledge

Handle large amounts of cash

Piercing customer's ears

Answer customer questions about products and recommend the right solutions

Giving customers proper instruction on proper aftercare of piercings 01/2009 - 01/2013 Chef Supervisor

Greyhound, Albuquerque, NM

Worked in a fast-paced environment cooking and preparing food Obtain cash handling skills

Training of new kitchen staff and also have scheduling duties Supervise all the staff activities from the cooks to the dishwashers Set up kitchen and restock

Check vendors in and out

Controlling and directing the food preparation process and any other relative activities

Cleaning of kitchen supplies (grills, fryers, etc.) Keep records and accounts

Supervise and participate in cooking and baking and the preparation of foods Maintain standards for food storage, rotation, quality, and appearance Culinary Arts

2 Years at College or a

Technical or Vocational School

Job Corp,

References Available on Request

Education History

Detailed References

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