PENNY COLLIER
***** * **** ** *******, Oklahoma *3601
580-***-**** ***************@*****.***
Looking for position to utilize my multiple skills in meat packing and production, ability to manage
and oversee up to 50 or more employees, I am eager to learn new skills.
EXPERIENCE
2009-2019
PRODUCTION SUPERVISOR / BAR-S FOODS
Supervisor over RTE 5 years, packing lines, formax slicers, Weber’s, multi vac packaging machine, cryovac, pack off and box room. Smoke houses and frank pack as rotation supervisor.
Frank kitchen responsibilities included scanning, traceability, formulations, analyzing meats. Worked closely with RD testing new ideas and or products.
Receiving raw materials, daily inventory to insure schedule coordination, grinders, blenders, spice room, stuffing lines, bolo and franks, Hot kitchen blends and stuffing. Inedible room tracking and documenting inedible created from all departments,
.
2001-2009
PRODUCTION SUPERVISOR / TYSON
Overseen five packing lines, bulk, saddle pack and standard individual products.
EDUCATION
MAY 1994
HIGH SCHOOL, Hesperia High
SKILLS
Certified HACCP by OSU
CPR Certified
Forklift safety certified
Yearly course with multiple trainers
Leadership training
ACTIVITIES
Special projects include waste management in my department, new methods to track rework to reduce rework. Product quality of what was being sent forward to reduce pack rooms rework.