Chris Fisher

*** * **** ******

West Jefferson, Ohio 43162

614-***-****

adubup@r.postjobfree.com

GOAL

To gain employment with a company that recognizes hard work and integrity in the workplace.

EXPERIENCE

Deli Boys, Columbus - Owner

February 2004 - PRESENT

●Own and operate a 72 seat deli, serving breakfast and lunch to downtown Columbus consumers Monday through Friday. Specializing in sub sandwiches, homemade soups and salads. Rated 4.5 out of 5 stars by Google.

O’Shaughnessy’s Public House, Columbus - General Manager

August 2000 - October 2003

●Authentic Irish Pub located in Columbus’ Arena District. Coordinated construction of premise, menu development and all aspects of opening a new operation. Responsible for food quality, P/L, food and liquor cost control, staffing marketing and advertising and daily operation of restaurant/pub approaching 1.7 - 2.0 million dollars in sales per year. Adjusted staffing and inventories in conjunction with challenging seasonal sales due to location. Became involved with different organizations to promote O’Shaughnessy’s within the community and public perception.

Buckeye Hall of Fame Cafe, Columbus - Manager

July 1999 - August 2000

●Entertainment complex encompassing 50,000 square feet featuring two restaurants, banquet facilities and a million dollar game room. The majority of focus was spent in Trophy Room, which is the more formal dining area featuring steaks, seafood and pastas. Responsible for scheduling a staff of 45 - 55 servers, food and liquor costs control, maintaining high food and beverage standards by effectively working with staff on a daily basis. Constant focus on daily and weekly P/L sheets to achieve a profitable business operation.

EDUCATION

The Ohio State University, Columbus - Bachelor of science in human ecology

August 1986 - December 1989

Baldwin Wallace College, Berea

September 1984 - June 1986