***** * ***** ***** ********,

CO, ***** 304-***-****

adubim@r.postjobfree.com

BETH

RITTENHOUSE

SKILLS

Highly organized and detail-oriented with a proven track record of leading teams to success fostering a positive work culture. Special skills include communication and leadership skills, cost containment/reduction, purchasing/inventory control, development of staff, time management, and ability to spot and resolve problems efficiently.

EXPERIENCE

Cholon Restaurant Concepts, Cholon Modern Asian Denver, CO — Sous Chef March 2022 – Oct 2022

• Streamlined kitchen operations by creating systems/procedures to align with the company's target goals for maximized efficiencies and food cost control.

• Transcribed and distributed meeting minutes, created documents to streamline daily production, monitored office supplies and replenished stock as necessary, prepared invoices, coordinated with leadership for staff meetings, established maintenance and cleaning schedules for equipment, storage, and work areas.

• Researched and developed new menu items with Executive Chef Lon Symensma resulting in higher profits and excelled customer satisfaction.

• Conducted interviewing, hiring, and training functions for a team of 8

+ cooks in a high-paced work environment exceeding daily sales $15k

+.

City Street Investors (Investment Group of CRC/Cholon Restaurant Concepts, Billy’s Inn Restaurant Denver, CO —Head Chef January 2022-March 2022

• Planned, executed, & designed kitchen from the ground up opening a second location of Billy’s Inn Restaurant Congress Park. Was recommended for promotional opportunity with valued flagship restaurant Cholon Modern Asian after 90-day review.

• Implemented processes and procedures that streamlined operations for the restaurant resulting in increased sales and overall satisfaction.

• Hired and trained a kitchen staff that excelled in all areas of the kitchen, increasing production and quality control with reduced waste of food product.

Denver Athletic Club, Denver, CO — Banquet Chef

July 2021-January 2022

• Created and developed menu items that increased revenue in the catering department exceeding company and guest’s expectations.

• Managed labor, inventory, and food cost control.

• Applied a variety of cooking techniques to ensure a highly satisfied experience for guests that had specialized catering/dietary needs.

• Organized/planned special events and assisted with the Executive Chef, Food/Bev Director, and Culinary Director.

ISS/Guckenheimer-Google, Boulder, CO —Exhibition Chef December 2018-July 2021

• Served 1200 + guests (Google employees/guests/workers/mgmt) day to day in an open-concept kitchen delivering an exquisite guest experience with a variety of planned meals.

• Trained and led a team of 15-20 cooks fostering a positive work environment to ensure employment satisfaction.

• Prepared healthy and delectable meals including fish, meat, & vegetable-based dishes in guidelines with HAACP and company standards.

• Met food/safety/corporate guidelines.

• Worked with an eclectic group of Chefs specializing in world-wide cuisines.

Education

• Auguste Escoffier Culinary Institute — Certificate October 2012 - August 2013, Boulder, CO Exceeded in all subjects including completion of internship with Flagstaff House Restaurant, Boulder, CO leading to full- time employment for 5 years-Dec 2018 entering employment. Promoted to station-leads excelling in all facets of operations in the kitchen. REFERENCES

Chris Royster

Executive Chef & Partner, Flagstaff House Restaurant 1138 Flagstaff Rd, Boulder, CO 80302

303-***-**** adubim@r.postjobfree.com

Dee Rickard

Operations Manager, Apple

Orange County, CA

949-***-**** adubim@r.postjobfree.com

Derek Spires

Slice Café Food Service Manager, Guckenheimer at Google Irvine, CA USA

949-***-**** adubim@r.postjobfree.com

Brian Smith

Chef De Cuisine, CRC

10195 E 29th Dr #140 Denver, CO

774-***-**** adubim@r.postjobfree.com

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