Warehouse Associate Restaurant Cook
Resume:
Craig D. Sawyer
Cypress, TX 77429
adubfo@r.postjobfree.com
Objective: Obtain a position for a company that utilizes my experience, training and skills for the development of the company.
Professional Experience:
DeGayner Home Services March 2016-Present
Moving and Warehouse Tomball, TX
Specialized with commercial and residential deliveries and pick-ups
Perform the loading and unloading of objects to and from specific storage areas, such as racks and shelves, or vehicles
Responsible for stacking and piling a wide range of materials, which may include lumber and pallets
Organize and put away objects according to company specifications and management directions
Responsible for assembling product crates and containers, through the use of hand tools and precut lumber
Use daily production sheet or work tickets to accurately maintain records of the number of units handled and moved for the day
Specialized in wood, PVC, and wrought iron fencing
Grace Care of Cypress January 2013-March 2016
Sous Chef/Line Cook/Prep Cypress, TX
3 years as the Sous Chef and was responsible for food preparation, setting up the line,
and handling of food
Over seeing quality and holding high standards in the kitchen
Responsible for keeping walk-in freezer and dry storage area organized
Responsible for opening and closing kitchen with staff
Trained with putting in food orders, invoices, and diet changes with residents
The Payment Group LLC April 2011-January 2013
Warehouse Associate Houston, TX
Responsible for routine picking, receiving, shipping, and packing functions in accordance with established work processes
Operated material handling equipment as necessary
Lifted materials and boxes moving in and out of department
Maintained operating equipment and work area
Texas Roadhouse February 2009-April 2011
Restaurant Cook Katy, TX
Profound skill in operating various institutional/commercial kitchen equipment.
In-depth knowledge of food service operation including large quantity food preparation.
Excellent communication skills (read, write, speak, and understand English).
Profound ability to perform manual labor
Strong ability to stand for long periods of time and move around at a brisk pace.
Immense ability to work in cold and hot environments.
Texas Roadhouse May 2007-February 2009
Restaurant Manager Midland, TX
1.5 years experience as cook
Over 1 year as Key Manager
Outback Steakhouse June 1996-May 2007
Restaurant Manager Midland, TX
7 years experience as cook
2.5 years experience as Assistant Kitchen Manager
3 years experience as Kitchen Manager
Oversaw all food orders from steaks to fish, dry and freezer products, and inventory of all back of the house products twice a month.
Responsible for making back of the house schedules as well as being involved in the hiring process.
Education:
Midland Lee High School, graduated 1995
Midland College, 1995-1997
Angel State University 2002-2003
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