Education:

Experience:

High energy Chef who is well-trained, fundamentals sound and innovative with cuisine. I am a reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications. I have a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining

DEGREE INSTITUE/COLLEGE YEAR

Diploma in Culinary

Arts

COTHM Multan 2021

Intermediate City College Gulgasht

Multan

2021

Flaties Grand Hotel since Feb2022 till present

KEY RESPONSIBILITIES

Currently I am working at Flaties Grand Hotel as commis II and I am responsible for the following things :

● To maintain a high standard of specified work in accordance with the Executive Chef’s instructions

● To prepare, cook and serve food delegated responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

• To monitor stock movement and be responsible for ordering for my section.

● To aid in achieving food cost, kitchen standard and overall objectives.

● To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.

● To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

To keep high standards of personal hygiene, clean uniform and overall camaraderie.

Roadside Eatery From December 2020 till March 2022. KEY RESPONSIBILITIES

• Worked in the designated station as set by Executive Chef and/or Sous Chef.

• Able to organize the assigned work area and efficiently put away orders.

• Able to prepare food within recommended time frames to meet Guest expectations.

• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

• Able to produce quality product in a timely and efficient manner for the guests or staff.

Responsible to maintain cleanliness, sanitation at the assigned work area.

Master Biryani From Oct 2019 till November 2020

KEY RESPONSIBILITIES

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards

Faizan Atif

CNIC:

Email:

Contact:

Date of Birth:

Address:

35202-7076455-7

adua8x@r.postjobfree.com

+923*********

10-Dec-2001

House# 167 St#2A canal cantt view Multan Cantt

Professional Summary:

Technical Skills:

Achievements:

Soft Skills:

Communication Skill

Positive Attitude

Inter-personal skill

Confidence

Assertiveness

Team-Management

Introduction To The Kitchen

Mise En Place

Food Safety And Hygiene Fundamentals

Vodka Cocktail

Introduction To Leadership

Landing And Motivating Teams

Effective Communication With Staff

Introduction To Hospitality Management

PERSONAL STRENGTH

• Great attitude

• Professional to work with all nationalities

• Time Management

• Highly flexible and adaptable

• Open-minded and approachable

• Complex problem solver

• Team player

• Can work well under pressure

• Highly creative and keen on details

• Innovative

Infection Cleaning Principle For Hotels

Kitchen Leadership For Executive Chefs

The Art of Menu Engineering

Better Food Cost Management

Reference: Reference will be furnished on Demand

Contact this candidate