Jennifer Borzelleca

Red Lion, PA

Work Experience

Chef de Cuisine

Wesley Enhanced Living - Philadelphia, PA

February 2010 to March 2012

Responsible for all aspects of the kitchens such as menu planning, operations, recipes, portion and inventory control, food quality sanitation and employee supervision. Training of front and back of house staff. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed. Chef de Cuisine

Erickson Senior Living - Warminster, PA

May 2005 to June 2010

Managing all kitchen staff, overseeing preparation of daily menus, tracks kitchen inventory as well as ordering all products needed, monitors kitchen equipment maintenance and condition, ensuring kitchen abides by all state and federal safety codes.

Sous Chef/Bartender

JUDY'S CAFE - Philadelphia, PA

August 1993 to February 2005

Managing the kitchen and health & safety requirements, maintaining food safety standards, developing the menu and adhering to high standards of preparation, delivery and presentation of food, training of kitchen staff ensuring all menu items are prepared perfectly. Education

Some College in Criminal Justice/ Psychology

Community College of Philadelphia - Philadelphia, PA September 1995 to June 1997

High school diploma

Plymouth-Whitemarsh Shs - Plymouth Meeting, PA

September 1988 to June 1992

Skills

• Menu Planning

• Culinary Experience

• Cooking

• Kitchen Management Experience

• Food Safety

• Supervising Experience

• Profit & Loss

Certifications and Licenses

Food Handler Certification

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