Chef / manager, /Food Safety Manager Customer Service

Benjamin F. Beyer

*** ******* ** ** ********, Florida 33809

Phone: 863-***-****

Email: adu9ln@r.postjobfree.com

Objective

To use my skills and experience in food services and creative food preparation.

Texas Cattle Company

Expo and Prep

2022-Present

Federal Bar Lakeland

Kitchen Manager

2019-2021

Links of Sandpiper

Kitchen Manager

2017-2019

Southeastern University

Sous Chef

2016-2017

Florida Southern College

Multiple Venue Lead

2013-2017

PRIOR TO 2013

1.Fords Garage Bar and Grill

2.Glory Days Bar and Grill

3.Abuelos Mexican Food Embassy

4.Beef O’Bradys Grill

5.Gators Dockside

Skills/Responsibilities:

Certified Food Safety Manager/DBPR-Contracted Food Safety Provider

Excellent administrative, organizational and analytic skills.

Creations of venue items

Controlling waste and cost resourcing vendors

Inventory alignments

Knowledge in creating daily menu and weekly specials.

Ability to manage and schedule a team and work in a team environment.

Excellent leadership, communication and group facilitation skills.

Managed operations, the food menu, the sanitation process and finances.

Worked with other departments to maintain safety and sanitation inspections to meet all standards of the company.

Sustained high standards of customer service to meet students’ and faculty’s’ needs.

Interacted with customer issues that result in positive feedback.

Enforced all safety rules while on the job.

Food safety and Allergen certified

REFERENCES UPON REQUEST

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