Rabiul Hossain

Banana island resort Doha by ANANTARA

DOHA.QATAR

009**********

adu9k5@r.postjobfree.com

CAREER OBJECTIVE To pursue a meaningful and challenging career that will fully utilizes my knowledge, strength and abilities to reach the organization goals as well as to have an upward personal career growth.

WORK EXPERIENCE Banana island Resort Doha by ANANTARA.QATER November 05/11/2017 waiter captin

• Ability to set up different types of events as per the banquet events order.

•Ability to offer guests an enjoyable, expertly served beverage dining experience conforming to excellence for quality, professionalism and friendliness.

•The ability to set up and breakdown any buffets displays or side stations when needed.

•Handling guest complains and all problem incidents.

•Responsible for the general store requisition

WORK EXPERIENCE WYEMDHAM Days hotel Dhaka Bangladesh

SUBA RESTAURANT Waiter captain

January 20/01/2017 to September 20/10/2017

•Supervising and monitor the external appearance of the staff.

•Handling guest complains and all problem incidents.

•Responsible for the general store requisition.

•Cash handling procedures and increasing sales.

•Develop ideas to continuously improve department performance.

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WORK EXPERIENCE UAE Abu Dhabi National Hotels, Abu Dhabi U A E

Baton Rose Restaurant Waiter

7th July to 24th 2007November 2011

•Conduct day to day shift and oversee department operation.

•Conduct shift briefings, ensures shift coverage.

•Serve as an individual contributor and department role model by performing technical or functional job duties (eg. Family branch, golf days operation and special reservation requests)

•Work with management to ensure that associates clearly understand their job roles, responsibilities and performance expectations.

•Ensure that department goals are communicated, understood and met by associates.

WORK EXPERIENCE National Corporation For tourism and hotels Abu Dhabi UAE

Server in Banquet Events Waiter

14th December 2011 to 18th December 2016

•Ability to set up different types of events as per the banquet events order.

•Ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to excellence for quality, professionalism and friendliness.

•The ability to set up and breakdown any buffets displays or side stations when needed.

EDUCATIONA NationalHotel&

TRAINING

•Cross Exposure in the kitchen, F & B cost control.

•Completed Basic Food Hygiene Training held at Crown Plaza Shaikh Zayed, Dubai.

•Civil defines and Fire Fighting.

•Ctc Trainer.

•Coffee Trainer.

•General beverage training.

•English classes at Intercontinental hotel at Dubai Festival City.

•First aid Intercontinental hotel at Dubai Festival City.

•C. T. A. Craft Training Award.

•Dealing with Customer Complaints.

COMPUTER Word, Excel and Fidelio

KNOWLEDGE Excellent Internet Skills

OTHERINFORMATION

Personal Profile:

•I work for perfect quality with endless self motivation, unlimited effort, and hard work & strictly follow the rules.

•Creative through bringing new ideas which support profit to its maximum level.

•Welcome challenge with proven record in different fields.

•Flexible and easy to adapt.

•Welcome to work anytime, anywhere and under any Condition.

•I am able to learn new skills quickly and having a creative mind allows me to create new and exciting ideas for the company.

•Reference .

•Upon Request

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