Hamed AMRAOUI
Aldrich house Barnsbury estates
N10UE Caledonian Road london
Tel. 0044 788******* English
Email : ************@*****.***
French nationality
Driving license B + Vehicle
HOTEL AND RESTAURANT EMPLOYEE
More than 15 years of experience
Versatile - Organized - Dynamic
AREAS OF EXPERTISE :
ROOM CLERK COMMIS CHEF
Set up the room Prepare dishes (meat, fish,seafood)
Greet customers Rinse and peel vegetables
Present the menu (meals, wines) Receive and check the goods
Take order Manage inventory
Manage his row Check expiry dates and product quality
WORK EXPERIENCE :
Kitchen porter prep cook and porter hotel MARRIOTT London(UK)
2019 Kitchen porter gordon ramsay
hotel restaurant SAVOY London (UK)
2019 Kitchen porter - Job Today Agency
Extra shift everywhere - London (UK)
Waiter Sarastro extra restaurant Turkisk - London (UK)
2018 Kitchen porter - Catering traitor Feastly - London (UK)
Asian food temporary agency
Kitchen porter - Restaurant fellow - London (UK) temporary
Kitchen porter/cleaner - Restaurant. Davy's London (UK) permanent
Waiter in extras
2017 Kitchen porter/cleaner - Restaurant Benugo London (UK) Temporary
2016 Kitchen porter/cleaner - Restaurant Steack and go London (UK) Temporary
2015 Valet of extra room/Housekeeper Domaine des Avelières, Cruseilles (FR) Commis Chef
Valet of extra room - Korian retirement home - PULLMAN - Mandelieu (FR)
2014 Housekeeper/valet - Novotel - Genève (CH)
Waiter/dishwasher - Restaurant la Courte Paille, Vallauris (FR)
Extra waiter - La Toque du Midi - Nice (FR)
Cleaning and warehouse employee, Club Méditerranéen - Aime la Plagne (FR)
2013 Food clerk Storekeeper - Club Méditerranéen, Aime la Plagne (FR)
Commis chef and room clerk - La Toque du midi, Nice (FR)
2012 Commis chef - Ravel Traiteur, Mouans-Sartoux (FR)
Extra waiter - Monaco Bay Resort, Hôtel Carlton, Cannes, Palais Expo, Nice
2011 Home host - Cannes Film Festival (for 4 seasons) (FR)
2014
2011 Event waiter - Guez, Nice (FR)
2009 Dishwasher - Ravel Traiteur, Mouans-Sartoux (FR)
Cleaner - Royal hotel golf - Antibes (FR)
2004 Kitchen Assistant - Restaurant Arlequin, Mouans-Sartoux (FR)
2003 Commis chef - A la table d'Edmond, Mougins (FR)
2002 Pizzaiolo prep/kitchen porter - Restaurant Le Duplex
2000 Food clerk/waiter - Navy island reunion Maurice
2001
1999 Commis chef - Riviera Sodipa, Mouans-Sartoux (FR)
Cleaner - Majestic hotel - Cannes (FR)
1998 Housekeeper - Hotel Carlton Cannes (FR) Summer season
EDUCATION
2004-2005 CAP storage and messaging agent
2001 Basic certificate in Butler speciality Navy Marine national
Master's certificate in Food clerk speciality
1996 CAP Cooking (level) Espace Formapôle, Cannes La Bocca
LANGUAGES
French : Native
English : Good level (B2/C1)