WILLIAM A. BROWN

**** **** ******* ***. ** – 678-***-**** adu8yu@r.postjobfree.com

Objective

Seeking a challenging Multi-Unit Management position where my experience may be professionally utilized while allowing for career advancement.

Experience

MULTI-UNIT MANAGER

HALAL WAY GA LLC, ATLANTA, GA

8/2016 – PRESENT

Responsibilities encompass all areas of operation for 4 well known fast casual restaurants with an annual income of $1.8 million.

Responsibilities include setting weekly sales goals in conjunction with the General Manager and the AGM.

Conduct weekly and monthly quality assurance audits to assure that the unit is kept up to company and corporate standards.

Staffing duties include the supervision of 1GM / 1AGM / 3 Shift managers and 10-15 hourly employees per unit, as well as management recruiting, interviewing, training, coaching, salary determination, performance evaluations, promotions and dismissals.

GENERAL MANAGER

MASCOTT CORP.(SMASH BURGER) MONTCLAIR, NJ

4/2012 – 6/2016

Managed well known fast casual restaurant with an annual income of $900k.

Responsibilities included scheduling, food ordering, hiring, staff development, training, banking, inventory and cost control and opening and closing the restaurant.

Supervised a staff of 3 assistant managers and 15-18 hourly employees.

Increased sales from 900k to $1.5 million, which increased profit from 12.5% to 15%. This was accomplished through tighter cost controls, re-staffing, and re-training of the staff.

MUTI-UNIT MANAGER - 9/2005 – 2/2012 – EAST COAST FOODS INC. (FAT BURGER)

MULTI-UNIT MANAGER – 6/1993 – 8/2005 – MC CRORY CORP. / FOOD COURTS INC (BURGER KING / POPEYES)

ASSISTANT MGR / GENERAL MGR – 10/1988 – 6/1993 – COASTAL GROUP MANAGEMENT (BURGER KING)

Education

9/1983 – 6/1987 LINCOLN HIGH SCHOOL JERSEY CITY, NJ

Management Training Classes – 1991 – 2001

Basic Management Training

Intermediate Management Training

Supervisory Training

Guest Service Training

Applied Food Sanitation Training

Multi-Unit Management Training

Safe Serv. Certificate – 8/2021

References

References are available upon request

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