SERGIO TAPIA
New York City, New York 10032
********@*****.***
Over 15 years providing superior bartender and customer service skills in a fast paced environment, including:
Extensive knowledge of exact proportions and combinations to utilize in making beverages according to the requests from cocktail attendants and patrons
A self-starter and efficient multi-tasker
Handled financial transactions and processed cash and tab amounts
Obtained Food Handlers License
PROFESSIONAL EXPERIENCE:
8/2018 - 3/2020 & 3/2022 - 10/2022 / Premier Lounge / Bartender / Bar Manager / New York, New York
Responsible for opening up, setting up, and closing bar
Worked with liquor, beer, and food distributors
Responsible for tracking inventory and placing orders
Created seasonal specialty cocktails for holidays and special events
Gave recommendations and directions to tourists and hotel guests
Responsible for complete maintenance of the bar, patio, and kitchen
5/2007 - 9/2018 / Junior’s Restaurant / Bartender / New York, New York
Created seasonal specialty cocktails
Maintained and operated an upscale full-menu, 25-foot bar
Maintained professionalism during the Broadway Avenue theater rush
Offered and served an array of specialty foods and beverages
1/2007 - 5/2007 / Butterfly Blue / Bartender / New York, New York
Served an array of Caribbean cuisine food and specialties.
Managed and maintained bar’s inventory and supplies
Was liable for all restaurant cash, credit card receipts, and transactions
Worked with Macros and trained new staff on "Point Of Sale" (POS) transactions
5/2005 -12/2006 / Moda Lounge / Bartender / New York, New York
Offered and served an array of Southern Italian cuisine and beverages
Assisted in private catering events, social gatherings, and functions
Created and designed the "Specialty Drinks Menu"
References available upon request