JOSELINO SOLIS

adu899@r.postjobfree.com

Cell 415-***-****

SUMMARY

Team-oriented, organized, motivated and meticulous individual passionate about food and drinks old school and modern (Molecular Gastronomy) keeping an eye on new equipment and new methods for cooking along with cocktail mixing (cocktails, mock-tails). Experienced Bar Manager excellent communication skills in both English and Spanish. Able to work under pressure and deliver customer satisfaction. Seeking to bring my knowledge to a new business with opportunity to grow and reach my full potential.

A dedicated professional having more than a decade of experience as a customer service associate and Strong communication skills, team oriented and possess a positive can-do attitude. Efficient Server Bartender with a comprehensive knowledge of beer, mixed drinks and spirits. Adept at efficiently filling a wide variety of orders in a short period of time maintaining an effective flow or service behind the bar and keeping the bar clean and up to legal standards. Specializes in a comfortable yet casual dining and fine dining atmosphere.

Bar Manager La Mar Cebicheria Peruana

June 2008 to present

Provided excellent table service and guest satisfaction in high-volume (up to 400+), fastpaced restaurant. I started as a lead Bartender from 2008 to 2010 and then promoted to Bar manager.

• Helped with the opening of the restaurant using my experience as a bartender by suggesting Bar design for work efficiency.

• Proved to be resourceful asset to the management team by providing original solutions, introducing new concepts, actively negotiating and resolving differences, and employing constructive criticism.

• Increased Bar revenue through the development and, marketing featured cocktails from limited resources.

• Reduced inventory cost by 50% through evaluating and streamlining vendor selection process.

• Generated higher ticket averages by adeptly training employees on suggestive up-selling techniques.

• Decreased labor cost by analyzing team members’ strengths versus customer flow, hiring skilled bartenders.

• Utilized knowledge of mixed beverages, specialty liquors and craft beers to serve customers and provide wait staff with well- prepared drinks in a timely fashion.

• Provided outstanding hospitality to customers to gain appreciation, satisfaction and return service.

• Created a welcoming and enjoyable experience ensuring customer satisfaction by maintaining a friendly, accommodating and positive attitude.

• Exhibited pride by maintaining personal hygiene as well as providing a

hygienic working environment.

• Legitimately cared and concerned for patrons by being a responsible bartender/server.

• Trained new wait staff and bartenders.

• Monitor and conduct weekly liquor inventory and purchased all beer and liquor orders.

• Worked diligently to assist co-workers when necessary.

Lead Bartender/SERVER MY CHINA SF, CA

January 2015 - March 2016

• Provided excellent table service and guest satisfaction in high-volume (up to 400+), fastpaced restaurant.

• Assisting Bar Manager with liquor and cocktail cost

• Assisting Bar Manager with new ideas on cocktail menu

• Assisting Bar Manager with the selection of spirits and crafted beers

• Train new bar staff and assist servers with any question about our cocktail and spirit menu

SKILLS

• Aloha, Micros, Breadcrumb, Toast, windows and Mac OS, Pc’s

• Hardware and Software maintenance

• OS ( windows, Mac), Microsoft Office, Pages and Numbers on Mac

• Html5, JS, CSS

• Bilingual Spanish & English

REFERENCES

Ryan fitzgerald Abv cocktail Bar Owner

16 mission st San Francisco Ca

Phone number 415-***-****

Many Hinojosa phone number 415-***-****

Julio Bermejo Tomys Restaurant owner Geary Boulevard San Francisco Ca 415 387- 4747

kenzo Mpoi MGM Jaranitas Restaurant 3340 Steiner St San Francisco CA Phone Number 415-***-****

https://sfbay.craigslist.org/sfc/fbh/d/san-francisco-hiring-monday-friday-am/757-***-****.html

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