Andrew Grogan 845-***-**** adu6fm@r.postjobfree.com

Chef with proven, long-term experience as a modern chef skilled in thoroughly executing a professional kitchen environment. A detail minded professional with strict standards of presentation, organization, food safety, formal intimate affairs and special,complex large events. Team- focused and task oriented with a strong sense of quality and guest satisfaction. Experience:

LICENSED NYS CAREER INSTRUCTOR CULINARY TECH CENTER WHITE PLAINS, NY 2020-PRESENT

· Certified Food Safety and Culinary Arts Evening Classes Instructor BANQUET SOUS CHEF THE BEEKMAN HOTEL NYC,NY 2019-2020

· Team leader for 5 kitchen staff servicing 4 banquet rooms EVENT CHEF- PER DIEM ENCORE CATERING BERGEN COUNTY, NJ 2018 - PRESENT

· Worked at various off-premise catering stations for themed events up to 1000 guests. EVENT CHEF- PER-DIEM ABIGAIL KIRSCH CATERING RELATIONSHIPS NYC, NY 2017 – PRESENT

· Performed various stations for high volume catering and banquets up to 1200 guests. EVENT CHEF -PER DIEM SUSAN LAWRENCE GOURMET FOODS & CATERING CHAPPAQUA, NY 2016-PRESENT

· Managed and executed high volume,off-premise events and banquets up to 600 guests. SOUS CHEF -GARDE MANGER RUTH’S CHRIS STEAKHOUSE TARRYTOWN, NY 2015-2016

· Supervisor of 3 cold line cooks for busy Garde Manger station. CORPORATE DINING CHEF SJR INC NYC, NY 2010-2015

· Planned, prepared and executed high-quality nutritional meals and events while managing executive dining rooms FREELANCE CATERING CHEF A. GROGAN ASSOC. NYC, NY 2005-2010

· Consulted with dietitians and physicians for therapeutic diets,dietary interventions and athletic meal plans..

· Organized,orchestrated and executed intimate affairs and special large-scale banquets and events. PRIVATE ESTATE CHEF RESIDENCE OF CLIVE DAVIS POUND RIDGE, NY 1998-2005

· Planned, orchestrated complex formal meals, intimate affairs, business meetings and hi-profile events CORPORATE DINING CHEF J.B. GESSER PARTNERS TRUMP TOWER & BEDFORD, NY 1997-1998

· Planned and provided healthy athletic meal service and events for high-net worth clients office suites. PRIVATE CHEF DR. JAMES BELDEN GREENWICH, CT 1996-1997

· Provided daily meal preparation service while consulting with dietitians and physicians PRIVATE DINING CHEF CHAL PRODUCTIONS NYC & PALISADES NY 1990-1996

· Managed all culinary services, affairs, and events for Al Pacino’s Palisades NY home and NY City office suites. BANQUET CHEF THE REGENCY HOTEL NYC, NY 1987-1988 BANQUET CHEF TAVERN ON THE GREEN NYC, NY 1986-1987 Education:

New England Culinary Institute, Montpelier, VT AOS Culinary Arts, 1990 SUNY-Rockland Community College, Suffern, NY AAS Food Services Administration, 1995 Certifications:

American Hotel & Lodging Institute Certified Sanitarian ServSafe Food Handlers Safety Certification

NYS Culinary and Food Safety Instructor License