Service Director Dining Services
Resume:
Michael F. Wentworth CDM CFPP
Marlton, New Jersey - 856-***-**** - ******@*******.***
I am a professional Chef and Culinary manager searching for a challenging position. I am an award-winning chef with a great passion for food. I wish to be able to teach inspiring chef the correct way of handling food in today’s environment.
Professional Experience
Iacofanos catering and events
Facility director
May 26 2021- present
Accountable for a 1.3 million dollar in-flight catering in a 4 state radius small airports.
Corporate catering and meals on wheels serving 170 hot meals per day.
Hiring termination training ordering
Maintenance of the vans
Over seeing a staff of 13
Cambridge Healthcare & Rehabilitation
Director of Culinary Services February 2020- March 2020
Accountable for foodservice department in a 180 Bed facility.
Revitalize the foodservice nutrition programs
Set-up and maintain a new resident tray ticket system,
Plan, direct staff to follow policies and procedures. Ordering of all supplies (food,
paper supplies and equipment)
Oversees in-service training of personnel focusing on food safety & sanitation, HACCP
And culinary techniques,
Lucent health Central Care Solutions
Foothills Acers
160 Bed Center for skilled nursing and rehabilitation
Director of Dining Services September 2019- February2020
Key Responsibilities
Overall direction, and coordination of the unit.
Develop short term and long term goals to support the overall objectives of the company.
Monitoring the performance of the unit through analysis of customer satisfaction surveys, and financial reporting.
Maintaining and managing established company programs.
Major Achievement.
Designed and implemented a new 4-week cycle Kosher menu.
Developed new Kosher recipes for the new menu.
Healthcare Services Group April 2017-January 2019 to
District Manager
Led the organizations continuous improvement of People and service.
Effective leadership, teamwork, and synergy among peers and cross functional partnerships.
Strong contributor to the divisional growth.
Built and maintained a firm foundation through recruiting, interviewing and training the best talent to produce high- performing teams and high retention, at all levels.
Embodied the company values of (Integrity, Excellence, Teamwork, Respect and Innovation).
Genesis Healthcare July 2015- April 2017
Floating Director of Dining Services
Genesis Healthcare
Floating Director of Dining Services
Oversaw labor, food, repair, maintenance and supply cost operations.
Checked goods to detect defects or missing parts.
Lead training in a manner conducive to operations via benchmarks and thoughtful follow-up meetings.
Assess project proposals to finalize objectives, timelines, budgets.
Streamlined and documented the ordering system necessary to the units needs.
Sodexo at Kennedy Health Care Center March 2014- July 2015
General Manager 3
Operated with in given budget
Revised all job analyst forms for staff
Implemented all systems that were not in place
Hired and trained all new staff and retrained old staff
Developed and Implemented two seasonal menus
Performed al daily and weekly audits
Responsible for all special functions
Responsible for preparing month invoice for service
Responsible for al money generated from cafeteria
Genesis Healthcare at Kresson View Center January 2009- March 2014
Food Service Director (240 bed center)
240 bed center including skill nursing and rehabilitation
Operate within a $1.5 million-dollar budget
Implemented a new job analyst forms for entire staff
Reorganized entire Dietary department from top to bottom
Implemented a tray less room service program for a 240-bed skilled nursing facil
Saved $50,000.00, on budget for 2010, save over $64000.00, in 2011 and over $60,000.00, in
Developed a training program for new dietary staff.
Operated a deficiency free facility for the past 3years.
Education:
Certified Dietary Manager
Community College of Philadelphia
Graduation Date: December 7, 2010
Serve-safe
References to be provided upon request
Contact this candidate