Clarence Pickens

Email

adu5uy@r.postjobfree.com

Phone

501-***-****

Work Experience

Jun 2001 - Sep 2001

prep cook, fishbones

Detroit, MI

●Perform general cleaning activities in kitchen and dining areas

●Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers

●Clean food preparation equipment, work areas, and counters or tables

●Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea

●Grill, cook, and fry foods such as french fries, eggs, and pancakes

●Plan work on orders so that items served together are finished at the same time

●Take orders from customers and cook foods requiring short preparation times, according to customer requirements

●Grill and garnish hamburgers or other meats, such as steaks and chops

May 1999 - Sep 1999

Custodian, Oaklawn Jockey Club

Hot Springs National Park, AR

●Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications

●Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures

●Gather and empty trash

●Clean building floors by sweeping, mopping, scrubbing, or vacuuming

●Service, clean, or supply restrooms

May 1998 - Aug 1998

Laundry Sorter, ABC cleaners

Hot Springs, AR

●Wash, dry-clean, or glaze delicate articles or fur garment linings by hand, using mild detergents or dry cleaning solutions

●Start pumps to operate distilling systems that drain and reclaim dry cleaning solvents

●Iron or press articles, fabrics, and furs, using hand irons or pressing machines

●Inspect soiled articles to determine sources of stains, to locate color imperfections, and to identify items requiring special treatment

●Sprinkle chemical solvents over stains, and pat areas with brushes or sponges to remove stains

●Mix and add detergents, dyes, bleaches, starches, and other solutions and chemicals to clean, color, dry, or stiffen articles

●Mix bleaching agents with hot water in vats, and soak material until it is bleached

●Apply bleaching powders to spots and spray them with steam to remove stains from fabrics that do not respond to other cleaning solvents

May 1998 - Aug 1998

Kitchen Help, coys steak house

hot springs, AR

●Clean or prepare various foods for cooking or serving

●Transfer supplies or equipment between storage and work areas, by hand or using hand trucks

●Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars

●Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

●Sweep or scrub floors

●Place clean dishes, utensils, or cooking equipment in storage areas

●Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand

●Set up banquet tables

●Experience with: Commercial glasswashers, Digital handheld thermometers, Dish-cleaning brushes, Drain racks

Education

May 1996 - Dec 1999

Some College, Graphic Design.

Hot Springs High School, Hot Springs National Park, AR

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