William Jones

Enthusiastic energetic cook love the kitchen and teaching new skill

Randleman, NC 27317

adu5um@r.postjobfree.com

+1-336-***-****

Willing to relocate to: Greensboro, NC - Highpoint, NC - Mebane, NC Authorized to work in the US for any employer

Work Experience

Kitchen Manager

Westwood Health and Rehab - Archdale, NC

Lead cook. Provided home cooked meals for residents. Went by a 4 cycle menu for the seasons. Prep for 3 shifts for 3 days proper storage procedures. Thawing and heating cooling and storing. Kitchen Manager

Main street south Steakhouse - Randleman, NC

Opening duties cutting steaks properly. Helping order trucks. Proper cooking cooling and storing methods. Putting truck away. Cleaning areas properly sweeping and mopping Lead Cook

RIVER LANDING AT SANDY RIDGE - Colfax, NC

Coking for six kitchens plus Ala carte proper temperature control of foods prepped. Safe and clean conditions for residents. Proper storage procedures Assistant Manager

Backyard grille - Climax, NC

Cooking, cleaning, customer service interacting with the public. Food quality control customer satisfaction. Counting cash for closing duties

Lead DOC COOK

Morrison Healthcare Food Service - Thomasville, NC Diatary lead for patient care. Supplied meals for heart patients and diabetics. Also meals for staff and cafeteria for doctors and nurses

Education

Business Administration

Guilford Technical Community College - Jamestown, NC August 2019 to Present

Associate's degree in Hospitality management

Guilford Technical Community College - Jamestown, NC 2014 to October 2022

Associate in Culinary Arts

Guilford Technical Community College - Jamestown, NC 2014 to 2019

Business management

Vance-Granville Community College - Raleigh, NC

2007 to 2009

Computer design basic computer skills

Durham Technical Community College - Durham, NC

2007 to 2008

Skills

• Microsoft office (10+ years)

• Time Management

• Leadership Experience

• Kitchen Experience

• Culinary Experience

• Kitchen Management Experience

• Food Preparation

• Business Management

• Food Safety

• Profit & Loss

• Catering

• Restaurant Management

• Banquet Experience

• POS

• Supervising Experience

• Presentation Skills

• Management

• Restaurant experience

• Pricing

Certifications and Licenses

ServSafe Food Protection Manager

2013 to 2021

LEED Green Associate

April 2016 to April 2021

Assessments

Cooking Skills: Basic Food Preparation — Highly Proficient August 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Personality: Customer Service Fit — Familiar

August 2019

Assesses personality traits that result in high-quality customer service. Full results: Familiar

Sous Chef/Manager — Highly Proficient

October 2019

Measures a candidate's ability to use logical approaches when solving problems in a restaurant context.

Full results: Highly Proficient

Food Safety — Expert

January 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert

Food Service: Customer Situations — Proficient

January 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Strong leader but the ability to follow when needed. Take pride in my work. Been cooking for 22 years management for 8 years

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