Waitress/server

CV

CATHLEEN VANOSDOL

********************@******.*** 541-***-**** North Bend, United States 97459 Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. High-Volume Dining

Point of Sale (POS) System Operations

Menu Memorization

Service Oriented

Lucky Logger restraunt Powers, OR

Cook/waitress/bartender

09/1999 - 10/0208

Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.

Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.

Served food and beverages to patrons and confirmed complete orders. Maintained accuracy while handling payments, giving change and printing receipts for customers.

Jacks 'Fountain/Timberline Powers, OR

Bartender/waitress

09/2009 - 01/2012

Communicated with kitchen staff to stay updated on item availability and customer wait times.

Stocked service areas with supplies during slow periods. Presented food and beverages to guests at tables.

Served food and beverages to patrons and confirmed complete orders. Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.

Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.

Tubby's' Myrtle Point, OR

Bartender/Waitress

03/2013 - 02/2015

Explained menu options to guests, offered suggestions and took orders for food and beverages.

Prepared checks, itemizing total meal costs and taxes. Took reservations and to-go orders to streamline process for both customer and restaurant.

Stocked service areas with supplies during slow periods. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Enforced proper sanitation practices to prevent spoiling or contamination Summary

Skills

Experience

of foods.

Hauser Bar and Grill Hauser, OR

Bartender

01/2016 - 01/2017

Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Kept track of bar tabs and transferred open tabs to dining area for wait staff.

Checked identification of guests to verify age requirements for alcohol purchase.

Completed regular bar inventories and daily requisition sheets. Shasta High School Redding, CA

High School Diploma

08/1991

Education and Training

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