Pastry Chef Customer Service

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RAHUL PANT

Saudi Arabia jockey club riyadh

+966********* *************@*****.***

Rahul chefi

Objective

I wish to attain suitable position in an esteemed organization and wish to use all my constructive abilities and desirous to make my career by enhancing my quality of work as demand to achieve the desired result

Experience

Equestrian club (Saudi Arabia riyadh)

Pastry chef

Presently working since January 15 till date 2020

Industrial Experience

Sodexo Teyseer

Pastry chef

Sodexo Teyseer services (Doha-Qatar)

30th Jan 2017 to 16 Jan 2019

Royal Catering

Demi chef

Royal Catering (Abu Dhabi)

Six Months Work (16th July 2016 to 16h Dec 2016)

Rendezvous Bahrain restaurant

COMMIS 1st

Restaurant rendezvous

Bahrain of kingdom

June 2012 - to date26 may 25 -2015

Vista signature hotel gurgarm haryana

Commi 1st

Vista signature hotel gurgarm haryana

June 1st 2015 - june 30th 2016 - to date

Taj sats catering delhi Airport

Training

Trainee Cook Taj sats catering india. New delhi June 2011 november 2011 Summery

Baking various breads and pastries is work which suits those with an interest in the food industry in general and ambitions of running their own bakery after gaining experience. Simple kitchen practices are required as a starting point, with many vocational colleges offering elementary food hygiene courses covering industry standards. Ünsocial hours may be an element of the job as in small bakeries the product is generally required first thing in the morning and large commercial bakeries run 24/7 supplying supermarkets and hotels on a daily basis with employees working shifts as a result. Education

Secondary School Certificate. 2008 Higher Secondary School Certificate. 2010 Successfully completed pastry & bakery course at pusa collage new delhi one Year diploma 2010 to 2011

Professional education

Trainee Cook Taj sats catering india. New delhi June 2011 november 2011 Taj catering

Skills

Dessert Making Techniques Aesthetics and Design Excellent Customer Service Skills Food Safety and Sanitation Practices Menu Development Quality Assurance Projects

Job Summery

Work as PASTRY/ BAKERY for & 175 pax A la carte restaurant.

- Always adhere to given standards, hygienic practices & recipes

- Has good knowledge on HACCP food safety management basics

- Follow & accomplish any special tasks given by supervisors Language

English Hindi

Interests

Cricket listing music travelling photography

Personal Details

Date of Birth : 02/10/1990

Marital Status : Married

Nationality : Indian

Passport number : T9885671

DECLARTION

I hereby declare that the above furnished particulars are true and correct to the best of my knowledge

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