Dental Assistant Customer Service management leadership cook chef

ARUN GAUTAM

*** ****** **, **** *****, TX ***** 510-***-**** adu49i@r.postjobfree.com

Skills Summary

-customer service -problem solver -critical thinker -time management

-leader -team player -written/oral communication skills -hospitality -quality control

-event management -cooking

Languages: English, Nepali, Hindi, Punjabi, tamil, Urdu Education

No degree / Northlake College/ Irving, TX

Some college experience in computer science. Not graduated Certified medical assistant/ UEI College/ Stockton, CA Certified dental assistant

High school diploma / Washington High School/ Fremont, CA Experience

Nanglo Restaurant (Arlington, TX)

Restaurant Manager Oct 2022- Jan 2023

. Coordinated daily restaurant management operations. Hired, trained, and directed team members on customer service skills, food and beverage knowledge. Delivered superior food and beverage service and maximized customer satisfaction. Responded accurately and efficiently to customer complaints.

Momo and Kebab (Fremont, CA)

Restaurant Manager/ Co-owner /Chef May 2019- Dec 2021

. Managed daily operations of Momo and Kebab by following culinary operating procedures and standard operating procedures while ensuring team wide compliance.

. Planned, coordinated, and directed all admin and hands on functions necessary to establish efficient operations, promote sales growth and provide top quality service and customer satisfaction.

Lotus Mediterranean Kitchen (Stockton, CA)

Restaurant owner /Chef July 2017- Dec 2019

. Solely owned and operated the daily operations of Lotus Mediterranean Kitchen

. Ensured sales growth, food quality and customer service while focusing on revenue and growth rate.

American Inn

Motel Manager April 2016 – July 2017

. Oversaw, guided my team staff and the operations of American Inn.

. Managed to increase motel sales and customer satisfaction with no complains during my stay.

American Airlines

Line cook June 2015- April 2016

. Ensured timely, error free service while preparing and cooking food for an average of 200 first class international passengers daily.

. Followed all culinary practices to eliminate cross contamination, maintained a clean workspace and met customer requirements.

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