Lisa Latchford

Thousand Palms, CA *****

adu45h@r.postjobfree.com

+1-442-***-****

Work Experience

Food Server / Restaurant Manager

Grammas Country Kitchen - Banning, CA

April 2008 to November 2015

Breakfast and Lunch And Dinner Server

Restaurant Manager in charge of balancing and preparing registers server drops bank deposits. Making change locking and unlocking restaurant. Checking server side work is done correctly. Insuring our guests enjoyed their meal and insuring a return visit.

Food Server / Floor Supervisor

Denny's restaurant - Thousand Palms, CA

October 1998 to February 2000

Breakfast and Lunch Server.

Shift Manager

Food Server

Talleyrand Restaurant - Burbank, CA

February 1997 to May 1998

Switched to morning hours after having my first son. Served food breakfast and lunch shifts Food Server/Cocktail Waitress

The Smokehouse Restaurant - Burbank, CA

February 1994 to August 1996

Food Server for both lunch and dinner shifts and cocktail server in the lounge with live music Hostess/Food Server/Cocktail Waitress

The Black Angus Restaurtant - Burbank, CA

December 1992 to February 1994

Started as a Hostess soon after I was made a Food Server. This particular location had a night club. When a position came available I was trained as a cocktail server. So I would work all shift LUNCH AND DINNER IN THE DINING ROOM AND COCTAILS IN THE NIGHT CLUB. Hostess/Server

Dalts Bar and Grill - Burbank, CA

March 1990 to November 1992

Started as a Hostess promoted to IN STORE TRAINER

When I turned 18 I was trained to be a Food Server. Education

High School Diploma in General Education

John Burroughs High School - Burbank, CA

September 1989 to June 1992

Skills

• Restaurant Management

• Food Service

• Shift Management

• Restaurant Experience

• Catering

• Teaching

• Serving Experience

• Host/Hostess

• Busser

• Cashiering

• Food Safety

• Banquet Experience

• POS

Languages

• I speak Spanish as a second language - Beginner

Certifications and Licenses

Food Handler Certification

Additional Information

I was SERV SAFE CERTIFIED FOR GRAMMAS COUNTRY KITCHEN

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