TANVEER RAFIQUE
POST APPLIED FOR: CHEF
Dubai-UAE +971-********* adu415@r.postjobfree.com
OBJECTIVE
A suitable position with an organization where I can utilize the best of my skills and abilities that fit to my education,
skills and experience a place where am encouraged and permitted to be an active participant as well vital contribute
on development of the company.
SKILLS
Good organization skills.
Very energetic result oriented and organized.
Efficient and well-behaved person.
EDUCATIONAL QUALIFICATION
Metric
Certificate in Food Safety – Gothum College in Lahore
Certificate in Food Coasting
CAREER PROFILE
Presently Working as a Chef with Sarab AL Madina in Dubai – UAE Since 2021 to till date
Worked as a Chef with Layri Darbar Restaurant in Dubai – UAE for 02 years.
Worked as a Chef with Liberty Salt –n- Paper Restaurant in Pakistan for 02 years
Worked as a Chef with Deson Services Club Defence Restaurant in Pakistan for 01 years.
Worked as a Chef with Fort View Restaurant in Pakistan for 02 years
Worked as a Chef with Liberty Bandu Khan Restaurant in Pakistan for 02 years
Worked as a Chef with Fortress Stadium Bandu khan Restaurant in Pakistan for 06 years.
Worked as a Chef with Empouirm Mall Bandu Khan Restaurant in Pakistan for 02 years.
RESPONSIBILITIES
Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a
FIFO rotation.
Ensured a clean and organized work station while preparing food items for service. Properly prepped and
executed recipes as assigned by the Sous Chef.
Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors
d'oeuvres, salad, cheese, entre, and dessert courses.
PERSONAL INFORMATIONS
Date of Birth : 04-03-1990
Nationality : Pakistan
Gender : Male
Marital Status : Married
Languages known : English, Hindi, Urdu and Punjabi
Visa Status : Employment Visa
Passport No : EY9563721
Expiry date : 19-12-2026
DECLARATION
I hereby declare that the above information is true and correct according to the best of my knowledge & My Experience