Catering Operations Manager
Resume:
POST APPLIED FOR: CATERING & HOSPITALITY MANAGER / RESTAURANT MANAGER / F&B OPERATIONS MANAGER/ CATERING OPERATIONS/AREA MANAGER
JOB ID: REF. NO.
DATE : 23rd November 2022
CURRICULUM VITAE
PERSONAL DETAILS
NAME
JAVED AKHTAR SHAIKH
FATHER'S NAME
ABDUL GAFFAR
HEIGHT
5'8"(174 cms)
NATIONALITY
INDIAN
CASTE
PLACE OF BIRTH
SHOLAPUR (M.S.) - INDIA
ADDRESS FOR COMMUNICATION
704/B-1, KAILASH PRABHAT,173 V.N MARG, CST ROAD, V.N MARG, KALINA,SANTACRUZ(E)
MUMBAI-400 098 (INDIA)
http://www.linkedin.com/in/javed-akhtar-12ba3142
MOBILE NO.
+91-981**-***** (INDIA)
adu3yv@r.postjobfree.com
adu3yv@r.postjobfree.com
adu3yv@r.postjobfree.com
adu3yv@r.postjobfree.com
PASSPORT DETAILS
NO: L-9818637
DATE OF ISSUE: 16/07/2014
ISSUED AT: ABU DHABI-UAE
VALIDITY: 15/07/2024
LANGUAGES KNOWN
ENGLISH, HINDI, ARABIC
HIGHER SECONDARY COLLEGE (SCIENCE-LEVEL)
TYPING SPEED 50 wpm.
KNOWLEDGE OF COMPUTERS (WORD/EXCEL/OUTLOOK/POWERPOINT)
HOLDING INDIAN & QATARI DRIVING LICENSE
1.FOOD SERVICE MANAGEMENT IN HOTEL & CATERING INDUSTRY
FROM INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLGY & APPLIED NUTRITION-DADAR, BOMBAY
(BOARD OF TECHNICAL EDUCATION)
SUB: Book Keeping / Catering & Organization Management/Food Costing/Accountancy/Hygiene & Nutrition/Restaurant Management/Cookery.
2.QUALITY CONTROL & FOOD PRESERVATION
FROM INSTITUTE OF HOTEL MANAGEMENT-DADAR BOMBAY (BOARD OF TECHNICAL EDUCATION)
SUB.: Quality Control/Microbiology/Chemistry/Nutrition/Hygiene/Food Costing
3.BAKERY & CONFECTIONARY-FROM INSTITUTE OF HOTEL MANAGEMENT-DADAR BOMBAY (BOARD OF TECHNICAL EDUCATION)
SUB: Bakery Science/Nutrition & Hygiene/Costing)
4. PASS ADVANCED FOOD HYGIENE TRAINING COURSE
CONDUCTED BY TuV NORD MIDDLE EAST ABU DHABI-UAE
SUB: FOOD SAFETY MANAGEMENT & HACCP
5. PASS ESSENTIAL FOOD SAFETY TRAINING COURSE –
CONDUCTED BY TuV NORD MIDDLE EAST ABU DHABI-UAE
FOOD SAFETY MANAGEMENT
1.ORGANISATION: HOTEL KRISHNA PALACE-BOMBAY
DESIGNATION: RESTAURANT & KITCHEN SUPERVISOR
PERIOD: 1/05/1983 TO 31/03/1984
RESPONSIBILITY
A’La Carte Service
Kitchen & Food Preparation – Supervision
Supervision of Hygiene and Sanitation
Controlling of Wastage’s in the Kitchen
Menu Planning and Banquet Functions.
Food Cost Control
Organizing of Functions
Briefing Staff
2.ORGANISATION: ROYAL AIR & ARMS FORCE OF OMAN-MUSCAT
(MINISTRY OF DEFENCE-SULTANATE OF OMAN)
DESIGNATION: MESS & BAR MANAGER
PERIOD: 11/02/1986 TO 30/06/1992
RESPONSIBILTY
Public Relation
Organizing large regimental functions
Maintaining Food Cost
A’La Carte Services
Buffet Services
Special B.B.Q. Services
Drinks and Cocktail Services
Bar Inventory
Restaurant Inventory (Crockery, Cutlery, etc.)
3.ORGANISATION: HOTEL HOLIDAY INNS-SALALAH (MUSCAT)
-SULTANATE OF OMAN
DESIGNATION: RESTAURANT MANAGER
PERIOD: 07/07/1992 TO 15/07/1993
RESPONSIBILITY
Public Relation
A ‘La Carte Restaurant (French & Indian)
Maintaining Record of A ’La Carte Service on daily basis.
Flambé Services in French Restaurant
Staff Briefing
Organizing Conference’s
Weekly Brunch
Happy Hours in the Bar
Banquet Function
Kiddies Parties
Food Costing
BANQUITING & CONFERENCE
4.ORGANISATION: WORKED IN EUREST RADHAKRISHNA HOSPITALITY
SERVICES IN BOMBAY-INDIA (OFFSHORE)
ERHS is the largest catering Co. in INDIA with a joint venture EUREST.ERHS is also the largest industrial catering and Hospitality Services Company in ASIA with there operations spread across India, Middle East, and South East Asia. Worked on Barge, Rigs, DP Vessels & Offshore Platforms
DESIGNATION: CATERING MANAGER
PERIOD: 1/8/1993 TO 28/02/1999
RESPONSIBILITY
Public Relation
Menu Planning
Food Cost Control
Stock Control
Maintaining Client’s & Company’s Standard on board
Organizing Conferences / Clients satisfaction
Requisitions & Monthly Inventories
Special Weekly & Festival buffet
Supervising hygiene and Sanitation in the Kitchen/Accommodation & Laundry
Co-Ordination with Chef
Staff Co-ordination & Staff Rotation
5.ORGANISATION: EUREST COMPASS CATERING –DOHA-QATAR.
DESIGNATION: Asst. OPERATIONS MANAGER – OFFSHORE/CLUBS
PERIOD: 4/5/2000 TO 30/06/2003
RESPONSIBILITY
Public Relation
Menu Planning for Different Outlets
Food Cost Control
A’La Carte Menu
Table ‘D’ Hot Menus
Organizing Conferences
24 hrs. Coffees Shop Services
Special Weekly buffet
Supervising hygiene and Sanitation in the Kitchen/Accommodation & Laundry Services
Co-Ordination with Chef
Able to Sell F & B Products to customers
6.ORGANISATION: ROYAL CATERING SERVICES –Abu Dhabi - UAE.
DESIGNATION: PROJECT MANAGER
PERIOD: 20/12/2003 TO 20/06/2004
RESPONSIBILITY
Public Relation
Menu Planning for Different Outlets
Food Cost Control
A’La Carte Menu
Table ‘D’ Hot Menus
Organizing Conferences
24 hrs. Coffees Shop Services
Special Weekly buffet
Supervising hygiene and Sanitation in the Kitchen/Accommodation/Laundry
Co-Ordination with Chef
Able to Sell F & B Products to customers
Bid Writing
BANQUITING & CONFERENCE
7. ORGANIZATION: PETMAN CATERING SERVICES - MUMBAI
DESIGNATION : OPERATIONS MANAGER (F&B & CLUB)
RELATED SERVICES
PERIOD : 01/09/2004 TO: 20/08/2006
RESPONSIBLE FOR : The economic control & Planning of the operational aspects of the project, to anticipate changes affecting budget forecast & to recognize possible alterations in the company or clients circumstances on site with adjustments to requirements for manpower & materials to suit these changes. All catering personnel on site/project.
RESPONSIBILITY: The management of the catering, accommodation & ancillary services with in agreed budget parameters, & maintain performance & service to company standards & requirement within the agreed specifications with the clients company.
Daily/weekly inspections of all operations & service aspects, taking action to improve or adjust the operations to increase productivity. Recognize any additional requirements outside the agreed specification & advice company management of the additions.
Maintain good communications & relations with senior clients personnel & management taking appropriate corrective measures when shortfall in performance or services occur, particularly in relation to weekly hygiene/sanitation & performance inspections by the clients representatives.
Ensure that any discrepancies in services, facilities or equipments provided by the clients are brought to the attention of the appropriate clients representatives, or department concern if necessary in memo form.
Schedule preparations, budgeting, cost controlling, Enhancing customer relation, Approving Request from the site, Maintaining cardex systems, for catering stores & minimizing wastages, ensure efficient services within the budget of the contract & maintain the service standards as per the company & clients requirements. Assessments of the staff performance & Evaluation.
8. ORGANIZATION: ESS SUPPORT SERVICES - REPUBLIC OF KAZAKHSTAN
PERIOD : 24/11/2006 TO: 12TH MARCH 2007
DESIGNATION : DOME MANAGER/PROJECT MANAGER
(FOOD & BEVERAGES SERVICES MANAGER/ OFFSHORE & ONSHORE PROJECT)
RESPONSIBILITY : Planning & budgeting of the food services, at the mess & at the site. Inspection of all operational aspects of food preparation & quality of services. Taking measures in improving the productivity & also to recognize any other requirement of the clients. Budgeting, cost controlling, Approving Request, staff efficiency, minimizing wastages in the Kitchen, Controlling manpower, Training junior staffs, safety aspects of the staff & company property, Public Relation, quality of food services.
DUE TO NON AVAILABILITY OF INDIAN VISA/WORK PERMIT, RETURNING TO INDIA.
9. ORGANIZATION: ESS SUPPORT SERVICES - REPUBLIC OF ALGERIA
PERIOD : 23/07/2007 TO: 23/09/2007
DESIGNATION : OPERATIONS MANAGER (FOOD & BEVERAGES
SERVICE MANAGER/ OFFSHORE & ONSHORE PROJECT)
RESPONSIBILITY: Planning & budgeting of the food services, at the mess & at the site. Inspection of all operational aspects of food preparation & quality of services. Taking measures in improving the productivity & also to recognize any other requirement of the clients. Budgeting, cost controlling, Approving Request, staff efficiency, minimizing wastages in the Kitchen, Controlling manpower, Training junior staffs, safety aspects of the staff & company property, Public Relation, quality of food services. Preparing weekly & Monthly Audit Report
DUE TO NON AVAILABILITY ON INDIAN VISA/WORK PERMIT, RETURNED TO
INDIA.
10. ORGANIZATION: SUPER MALL-INORBIT INDIA
PERIOD : 01/01/ 2008 TO: 31/01/2010
DESIGNATION : OPERATIONS MANAGER (FOOD & BEVERAGES SERVICE)
RESPONSIBILITY: Planning & budgeting of the food & beverages services, for different outlets (Restaurant & coffee-shop).Inspection of all operational aspects of food preparation & quality of services. Taking measures in improving the productivity & also to recognize any other requirement of the clients. Budgeting, cost controlling, Approving Request, staff efficiency, minimizing wastages in the Kitchen, Controlling manpower, Training Food safety Programmed to the staff &, Public Relation, maintaining quality of food & services as per company’s policy
11. ORGANIZATION: CCIC ABU DHABI - UAE
PERIOD : 15/02/ 2010 TO: 25/6/2016
DESIGNATION : CATERING / F&B OPERATIONS MANAGER
RESPONSIBILITY: Planning & budgeting of the food & beverages services, for different outlets (Restaurant & coffee-shop).Inspection of all operational aspects of food preparation & quality of services. Taking measures in improving the productivity & also to recognize any other requirement of the clients. Budgeting, cost controlling, Approving Request, staff efficiency, minimizing wastages in the Kitchen, Controlling manpower, Preparing Food safety Training Programme for the staff & Public Relation, maintaining quality of food & services as per company’s policy.
• Job Description:
1. To assist Catering Division Director
2. To take full responsibility of all catering operations.
3. To prepare targets for catering supervisors on monthly basis.
4. To be in contact with clients.
5. To establish training schedule.
6. To forecast the requirements of all locations.
7. To action and monitor all expenses of the locations.
8. To prepare costing and quotations for all new projects.
9. To recruit candidates as per requirement.
10. To be a member of the tendering committee.
11. To prepare marketing plan to find new business opportunities.
• Additional responsibilities:
• Full responsibility for the provision and delivery of Catering and facilities management services to 25 locations
• to Improve catering services, including menus, food and service standards.
• To build good client relationships.
• To Re-structure the area and site management teams to deliver services more effectively, while utilizing resources more efficiently.
• Consistently over-delivered profits against budget.
• Developing new business opportunities
• Lead the team to develop and mobilize the business
• Implementing a comprehensive HSE programme for all sites.
ORGANIZATION: DAFODILLS (RESTAURANT/COFFEE SHOP/CLUBS & EVENTS &
CONVENTIONS MANAGEMENTS) - UAE
PERIOD : 05/08/ 2016 TO: TILL DATE
DESIGNATION : F&B OPERATIONS & EVENTS MANAGER
ORGANIZATION : ASHIMARA HOUSING LTD (YOUR SPACE)
PERIOD : 13 /08/2019 TO: DATE
DESIGNATION : F&B OPERATIONS MANAGER
FOOD COST CONTROL
MONTHLY FOODSTOCK INVENTORY
FOOD COSTING
MENU PLANNING
TRAINING JR. STAFF
DIFFERENT TYPES OF SERVICES FOR VVIPS
QUALITY CONTROL
STAFF PERSONAL HYGIENE
MOBILIZATION OF NEW CONTRACTS
STAFFING
SERVING CLIENTS/CUSTOMER
DRIVE & DEPANDABILITY
BUILDING A DIVERSE TEAM
INTERPERSONAL RELATION
MANAGING EMPLOYEE PERFORMANCE & DEVELOPMENT
MANAGING UNIT FINANCE
MANAGING QUALITY OPERATIONS
PROVIDING BEST QUALITY FOOD SERVICES AS PER COMPANY’S STANDARDS & POLICY
FOOD SAFETY MANAGEMENT & HACCP
ESSENTIAL FOOD SAFETY
BID WRITING
PREPARING WEEKLY & MONTHLY AUDIT REPORT
BANQUITING & CONFERENCE
Experience marketing, Organizing, Conferences, Exhibitions, festivals, Banquets, Catering, Business studies, marketing plans, Develop comprehensive strategy, work training sessions for the sales team, would oversee the logistics, equipment, employees evaluation, supplying catering etc.
JOINING PERIOD: (Immediately)
CONTACT NO: +91-981**-*****
E-MAIL: adu3yv@r.postjobfree.com
adu3yv@r.postjobfree.com
adu3yv@r.postjobfree.com
Skype ID: javedakhtar67788
LinkedIn: http://www.linkedin.com/in/javed-akhtar-12ba3142
DATE: 23rd Nov 2022 PLACE: MUMBAI INDIA
EDUCATION QUALIFICATION
PROFESSIONAL QUALIFICATION
EXPERIENCE RECORD
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