WORK EXPERIENCE

** *** **** – ** JAN ****

INDUSRIAL TRANING Seasons hotel PVT. LTD

I got training under the direction of chef Manager and assisted making

different types of

dishes juices knowledge of different kinds of beverages.

Ability to work in team and perform all tasks as given by chef.

Making miss-en-place for Indian cuisine.

Coordinate with Executive chef in preparing the meal for the day.

Mantained proper hygiene and cleaniness of work station and cooking

equipments.

AMIT KUMAR

Date of birth: 19 Jan 1988 20 JAN 2011 – 30 DEC 2011

Nationality: Indian JOB TRAINING HOTEL CABBANA, JALANDHAR (PUNJAB)

Prepared continental breakfast Lunch, dinner variety of dishes.

Gender: Male Assigned continental food production schedule and supervised kitchen

operations.

Enacted to develop practice and operating of kitchen functions.

CONTACT 8 JAN 2012 – 15 FEB 2016 United Arab Emirates

Village mandhol post office Commi-3,2 INDIA PALACE, SFC GROUP (DUBAI)

Mahakal, teh baijnath, disst Prepared food from following recipies for Indian tandoor and pantry

kangra, himachal pardesh cuisine.

Made Indian gravies and soups.

(HP), Maintained opening and closing stocks and taking monthly inventory.

176125 India (Home) Sent the food from our pick up counter in our standard times.

Successfully completed dubai government hygiene and food handlers

H.H Syeikh Abdulla Bin Zayed certificate course

for fire and safety for kitchen.

Al Nahyan Palace

Abu Dhabi, United Arab 19 MAY 2016 – 25 DEC 2019

Emirates (Work)

commi, 1, Cdp HOTEL HEAVEN HEIGHTS

amit.amit.sharma425@gmail. Prepared salad soup fish meat vegetable deserts and other food.

com Made sure that all kitchen staff is aware of standards and protocols.

Mantained and ensure the quality of prepared and raw items.

+971-********* Managed rotation of food items in chillers.

Reorganized the food rotation procedure by employing a time log for

each type of food

+91-981******* (Mobile) items.

1 JAN 2020 – 30 NOV 2021

CDP HOTEL HIMALAYAN

For our all day dining buffet restaurant preparing the international

food.

Preparing the ala-cart order for the restaurant and for rooms.

Taking care of ordering and receving has been.

Arranging the freezer and chiller checking the expiration of food on a

daily basis.

19 JAN 2022 – CURRENT

Indian curry chef (CDP) ROYAL GROUP ( Abu Dhabi) UAE

Indian curry chef (CDP)

H.H Sheikh Abdulla Bin Zayed Al Nanyan

Abu Dhabi forgen Manister of Abu Dhabi

Indian cuisine chef ( sheikh palace).

Responsible for the over working and smooth functioning of the kitchen

Indian executive

chef absence.

Provides guidance to junior kitchen staff members to food preparation

and dish.

Platting of food presentation.

Verifies that food storage units all meet standard and are consistently well manage

EDUCATION AND TRAINING

12th From central Board of higher education Delhi 2008

10th From Himachal Pradesh board of school education 2006

2009 – 2010

Diploma In Hotel Management DRON INSTITUTE OF HOTEL OPERATION

MANAGEMENT

LANGUAGE SKILLS

MOTHER TONGUE(S): Hindi

Other language(s):

English

Listening Reading Spoken production Spoken Writing

B2 B2 B2 interaction B2

B2

ADDITIONAL INFORMATION

Hobbies and interests

Hobbies My hobby is Cooking

Passport Details

Passport Number R8986729

Place of Issue : Shimla ( H.P)

Date of expiry : 11-03-2028

Project

Skills

Write hereSpecialist in Indian curry but also have various cuisine knowledge. Able to read and follow all

recipes and

operational related instruction.

Contact this candidate