Cocktail Server Customer Service
Resume:
Abel Quinones
** ***** ********** ** *** hospitality department in california. Covid19 trainning july 2020.
Sacramento, CA 95820
adu3i7@r.postjobfree.com
1. Seeking a position in the hospitality industry with potential for advancement.
• Working at a stable, reliable job in a creative atmosphere with opportunities to grow within the company.
• I have great customer service where my qualified experience can be utilized to improve customer satisfaction.
• To obtain a position that will enable me to use my multiple skills, background, and ability to work well with people and for me to make a positive contribution to the organization and others. Authorized to work in the US for any employer
Work Experience
FOH. Supervisor. Lounge. and BOH supervisor
Escape Lounge/MAG USA. Sacramento Airport' - Sacramento, CA May 2019 to January 2022
• To assist with the provision of a high-quality Lounge experience for guest
• Maintain all bar, kitchen equipment & records
• Supervise all kitchen and dining room activities, ensuring quality production and service delivery.
• Assist with the preparation and delivery of the food and beverage service
• Collaborate with the Lounge Manager to review employee performance and to provide relevant training
• Maintain knowledge on all liquor regulations.
Cocktail Server/Trainer
San Diego International Airport - San Diego, CA
October 2009 to March 2019
Manager: Edgardo Tubas Tel: 619-***-****
• Nightly set up and closing procedures.
• Direct and train new hires.
• Responsible for cash handling and customer service. Asst Manager / Head Server
Coco's Restaurant - San Diego, CA
September 2003 to October 2009
Manager/Supervisor: Joel Miranda/Eva Jimenez Tel: 619-***-****
• Oversee all food and bakery inventory.
• Opening and closing procedures.
• Direct staff and execute proper food preparation through excellent service. Restaurant Supervisor
Crown Point Catering - San Diego, CA
September 2002 to March 2003
Manager: Loren Paretti Tel: 619-***-****
• Manage serving staff and scheduling duties.
• Manage cash drawers for staff.
• Manage food and inventory deliveries.
Education
license in bartending
National Bartender's School - San Diego, CA
August 2008 to September 2008
12 in General education
San Diego City College - San Diego, CA
January 2005 to May 2005
Skills
• Over 12 years of experience providing high quality customer service in the hospitality industry including: food service, catering, banquets, bartending, and housekeeping.
• Telephone etiquette and Management skills,
• Proficient in training employees.
• Well experienced in SIVA/ Menulink procedures.
• Excellent in both front and back of house operations.
• Ability for Special Events and some Interior and event design are also some of my skills.
• Responsible
• dependable
• self-initiative
• hardworker
• quick study
• punctual
• presentable.
• Busser
• Serving Experience
• Restaurant Experience
• Host/Hostess
• ServeSave card
• ServeSave Alcohol card
• Covid19 trainning
• Leadership
• Cash Handling
• Food Preparation
• Food Safety
• Banquet Experience
• Kitchen Experience
• POS
• Customer service
• Supervising experience
• Employee Orientation
• Guest Services
• Serving
• Food service
• English
• Assistant manager experience
• Bartending
• Upselling
• Cashiering
• Barista experience
• Hotel experience
• Communication skills
• Restaurant management
• Hospitality
• Catering
• Sanitation
• Cooking
Certifications and Licenses
SaveServe card. 2023
March 2023 to October 2023
Bartender License
Food Handler Certification
Contact this candidate