WALID BELGACEM

** ********* **, ********. *****• adu38v@r.postjobfree.com

Phone number : +1-857-***-****

Education

High school Diploma – Moloud Kacem Ait Belkacem- Algiers,Algeria 2013 Work Experience

Sabrine Bakery

Revere, MA

Pastry Chef

2019-2020

• Supervised and managed efforts of mul4ple bakers to produce high-quality French pastries.

• Introduced four new desserts to three high-end, fine dining restaurants.

• Inspected kitchen and baking equipment for safety and cleanliness on a daily basis.

• Monitored the produc4on and quality level of bakery products of the Store

• Managed all day-to-day opera4ons of the french pastry and bakery sec4on of the kitchen. Follows proper handling and right temperature of all food products.

• Decorated pastries and desserts using different types of icings, toppings etc. and ensure the food presenta4on will be beau4ful and exci4ng.

• Coordinates ac4vi4es of cooks and workers engaged in food prepara4on.

• Supervised and coordinate all pastry and dessert prepara4on and presenta4on.

• Checked the quality of raw and cooked food products to ensure that standards are met.

• Assisted in determining how food should be presented and creates decora4ve food displays. Jonquils Cafe & Bakery

Boston, MA

Pastry cook

2020-2021

• Decorated pastries and desserts using different types of icings, toppings etc. and ensure the food presenta4on will be beau4ful and exci4ng

• Prepared a wide variety of goods such as cakes, cookies, pies …etc. following tradi4onal and modern recipes.

• Developed new product lines including European pastries, breakfast pastries, cakes, cookies, muffins.

• Designed retail French bakery sales area and two expansions of produc4on areas Gerardo’s European Bakery

Boston, MA

2020-2021

• . Designed retail Italian bakery sales area and two expansions of produc4on areas

• Developed new product lines including European pastries, breakfast pastries, cakes, cookies, muffins.

• Managed produc4on for wholesale and retail outlets L’atelier Gourmand

Algiers,Algeria

Pastry cook

2014-2018

• Prepared a wide variety of goods such as cakes, cookies, pies …etc. following tradi4onal and modern recipes

• Created new and exci4ng desserts to renew our menus and engage the interest of customers

• Decorated pastries using different icings, toppings etc. to ensure the presenta4on will be beau4ful and exci4ng

• Guided and mo4vate pastry assistants and bakers to work more efficiently

• Iden4fied staffing needs and help recruit and train personnel

• Maintained a lean and orderly cooking sta4on and adhere to health and safety standards Hotel Mercure

Algiers,Algeria

Restaurant associate

2013-2014

• Excellent pla4ng skills in fast paced lunch and dinner services for up to 400 covers per night

• Enforced and maintained methods and standards of quality and procedures

• Trained and managed pastry staff of four

• Prepared and plated banquet desserts and cheese for two restaurants

• Contributed to the crea4on of dessert menu

• Other du4es include: inventory, assigning produc4on lists, ordering, restocking, and maintaining organiza4on and cleanliness of pastry sta4on

• Assisted head pastry chef as needed

Skills

• Languages: French, Arabic, Enlgish

• 7 years experience in Pastry & Baking or Culinary skills, or an equivalent combina4on of educa4on and experience

• Able to demonstrate effec4ve talent management skills in the areas of aVrac4ng, developing, mo4va4ng and retaining best talents

• Organiza4onal skills to plan 4me effec4vely and ability to work without direct supervision

• Demonstrated fundamentals of pastry and bakery skills

• Proven computer skills such as MicrosoW PowerPoint, Excel, Word

• Strong leadership and good communica4on skills

• Advanced skills in baking for specific dietary requirements

• I have been in the United States for 2 years

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