RAUL S. BRENZUELA

* ****** ***** *******, *** Zealand Postcode 7120

PHONE # +64-224******

adu301@r.postjobfree.com / adu301@r.postjobfree.com PROFESSIONAL SUMMARY

Accomplished all operation as Baker Onboard Cruise Ship, and finish my (2) two years contract on my last employment in Australia as a Baker/Pastry. Keeping the standard at the higher level in all the breads and cakes that on my task. And currently employed as a general seafood process worker or mussel opener for Talley’s Ltd. SKILLS

Making All Kinds of Bread

Cakes Production and Decorating

Cooking American and International Cuisine

Basic Knowledge in Fixing Bakery Equipment and maintenance in good working condition.

General seafood process worker or mussel opener

WORK HISTORY:

AMERICAN PRIME MANPOWER SERVICES INC. (Local company) TALLEY’S LTD (International Company)

1 Ward Street Motueka 7120, New Zealand

NAME OF COMPANY POSITION FROM TO

TALLEY’S LTD. MUSSEL OPENER NOVEMBER 16,2022 PRESENT Job Description as Mussel Opener

General seafood process or mussel opener, and maintain the working area clean. Human Aggregates Philippines Inc.(Local Company)

Northern Interests PTY LTD (International Company) Brumbys BP Ord River Roadhouse 5 Messmate way Kununurra Western Australia NAME OF COMPANY POSITION FROM TO

BRUMBY’S BAKER/PASTRY NOVEMBER 10, 2017 SEPTEMBER 21, 2019 Job Description as Baker/Pastry

General table works, Making White Loaf, Multi Grain Loaf, Whole Meal Loaf, Crystal Bun, White Rolls, Long Rolls Croissant, Danish Bread, Donut, Burger Bun, Dinner Rolls, White and Dark Ancient Sour Dough Bread, Baguette, English Muffin, Savory Scrolls, Vega mite Scrolls, Ham & Swirls, Glens, Fruit Loaf, Cheese & Bacon, Pizza Base, Gluten Free Bread, Rye Bread, Sesame Rolls, Multi Grain Rolls, Cakes Production and Decorating Birthday Cakes, Mud Cakes, Victorian Cakes, Hedgehog, Lamington, Apple tart, Lemon Custard, Chocolate Tart, Chocolate Caramel Tart, Vanilla Slice

SEA BASED:

Pacific Valiant, Kings Court Building Pasong Tamo, Makati Philippines Fleet Pro Shipping

NAME OF VESSEL POSITION FROM TO

M/V Ocean

Endeavor

Baker April 23, 2016 September 26, 2016

M/V Nova Star Pastry Chef/ Baker May 27, 2015 June 11, 2015 M/V Silver Explorer Baker October 18, 2014 March 31,2015 Job Description as Baker

Duties: General table work, making croissant, Danish, toast, French baguettes, white and brown bread Focaccia Bread, Karta de musika or Lavosh bread, gluten free bread, hotdog, Burger bun, Gluten Free Bread, Gogelopt bread, Dough Nut, Ciabatta Bread, Pretzel, Muffins, White Bread Roll, Salt Stick, Multi Grain Roll with Oats and Whole-Wheat Roll with Bacon folding with roller sheeter (rondo) working in the oven, scaling and mixing.

Job Description as Pastry Chef/ Baker

Duties : General table work in pastry making apple crumble pie, fruit tart, Custard Cream, Vanilla Sauce, Mixed Berries compotes, Caramel sauce, and in Bakery I proof the croissant and Danish dough (it comes frozen from outside) then I baked then I put garnish such as glaze fondant and icing sugar on top and I reheat the rolls (it also comes frozen from outside)

Job Description as Baker

Duties: General table work, making croissant, Danish, toast, French baguettes, white and brown bread Focaccia Bread, Karta de musika or Lavosh bread, gluten free bread, hotdog, Burger bun, Gluten Free Bread, Gogelopt bread, Dough Nut, Ciabatta Bread, Pretzel, Muffins, White Bread Roll, Salt Stick, Multi Grain Roll with Oats and Whole-Wheat Roll with Bacon folding with roller sheeter (rondo) working in the oven, scaling and mixing..

Jebsen Maritime, Port Area, Manila Philippines

Regent Seven Seas Cruises

NAME OF VESSEL RANK FROM TO

Seven Seas

Voyager

Assistant Baker September 19,2013 May 18,2014

Seven Seas

Voyager

Assistant Baker July 12,2012 March 23,2013

Job Description as Assistant Baker

Duties: General table work in the pastry line, chocolate sauce, caramel sauce, vanilla sauce, tiramisu pinacota, sorbet ice cream, croissant, baguettes, white toast bread, brown bread Danish, hotdog, Burger bun, Muffins, making croissant, Danish, toast, French baguettes, white and brown bread Focaccia,, Karta de musika or Lavosh bread, gluten free bread,, Karta de musika or Lavosh bread, gluten free bread, folding with roller sheeter machines, working in the oven, scaling and mixing. Job Description as Assistant Baker

Duties: General table work, making croissant, Danish, toast, baguettes, white, and brown bread

Folding with roller sheeter machine working in the oven scaling and mixing. Working also in the Pastry, making sugar dough, plougestal dough, butter cream, regular tea time production, peach cake, tier, flan, gateau Bosque, chocolate rocher, Florentines, a roasted apple and rhubarb tart, éclairs caramel, pallets de dames, pain de gene, chocolate tart with raspberry, palmers, kirsch Sal ambo, fine apple tart, speculos, honey Arabic cake, apple berries, crumble pie, scone, tuile, mocha éclair, sac her cake, linzer tart, rock almond, Victoria sandwich cake, Normandy apricot and apple tart.

Philippine Transmarine Carrier Incorporated, Makati City Philippines Celebrity Cruises

NAME OF VESSEL RANK FROM TO

GTS/Eclipses 3rd Cook Baker May 21,2011 January 14,2012 GTS/Millenium 3rd Cook Baker September 27,

2010

February 25,2011

GTS/Summit Assistant Baker January 15, 2010 July 20,2010 MV/Millenium Assistant Baker April 25,2009 October 28,2009 MV/ Azamara Quest Assistant Baker March 27,2008 October 5,2008 JOB DESCRIPTION AS 3RD COOK BAKER

Duties General table work, making croissant, Danish, toast. Baguettes, white, and brown bread, folding with their roller sheeter machine, working in the oven scaling and mixing.

JOB DESCRIPTION AS 3RD COOK BAKER

Duties General table work, making croissant, Danish, toast. Baguettes, white, and brown bread, folding with their roller sheeter machine, working in the oven scaling and mixing, and preparing mis en plus for the soup (Hot & Cold) in vegetable room cutting, chopping vegetables, preparing turn button, dice, julienne cut. JOB DESCRIPTION AS ASSISTANT BAKER

Duties General table work, making croissant, Danish, toast. Baguettes, white, and brown bread, folding with their roller sheeter machine, working in the oven scaling and mixing.

JOB DESCRIPTION AS ASSISTANT BAKER

Duties General table work, making croissant, Danish, toast. Baguettes, white, and brown bread, folding with their roller sheeter machine, working in the oven scaling and mixing.

JOB DESCRIPTION AS ASSISTANT BAKER

Duties General table work, making croissant, Danish, toast. Baguettes, white, and brown bread, folding with their roller sheeter machine, working in the oven scaling and mixing. In pastry. I make sauce such as chocolate sauce, chocolate glaze, vanilla sauce, pastry cream cookies, sponges, scones. North Sea Maritime, Ermita, Manila Philippines

Radissone Seven Seas

NAME OF VESSEL RANK FROM TO

M/V PAUL GAUGIN Galley Utility October 22,2006 May 12, 2007 M/V PAUL GAUGIN Gallery Utility November 3,2005 June 10,2006 Explorer Galley Utility June 8,2004 December 8,2004 JOB DESCRIPTION AS GALLEY UTILITY

Duties: Responsible for the cleaning and washing all the dishes, such as plates, glasses, plate cover, cartliries, know how to operate and maintain the dishwashing machine conveyor, refilling and discharging of chemical for the dishwashing machine, maintaining the conveyor well- operated inside and out. Cleaning the kitchen (Galley) washing the floor maintain and clean the over grilled deep fryer. I also worked on pots and pans washing know how to use these bucket system, wash rinse and sanitize I was trained in USPH Course (United States Public Health) Mr. Hanika (USPH Inspector Retired) I also have knowledge, worked and trained in bakery and pastry working with croissant, Danish roll, toast, baguettes white and brown bread using the roller sheeter machine (Rondo) scaling mixing and in pastry and make sauce, pastry cream, cookies, sponges, scones. JOB DESCRIPTION AS GALLEY UTILITY

Duties: Responsible for the cleaning and washing all the dishes, such as plates, glasses, plate cover, cartliries, know how to operate and maintain the dishwashing machine conveyor, well-operated inside and out. Cleaning the kitchen (Galley) washing the floor maintain and clean the oven grille deep fryer, I also worked in pots and pan.

JOB DESCRIPTION AS GALLEY UTILITY

Duties: Responsible for the cleaning and washing all the dishes, such as plates, glasses, plate cover, cartliries, know how to operate and maintain the dishwashing machine conveyor, refilling and discharging of chemical for the dishwashing machine, maintaining the conveyor well- operated inside and out. Cleaning the kitchen (Galley) washing the floor maintain and clean the over grilled deep fryer. I also worked on pots and pans.

C.F Sharp Maritime, Intramuros, Manila Philippines CELEBRITY CRUISES/ LOUIS CRUISE LINE

NAME OF VESSEL RANK FROM TO

M/V Millenium Utility Snack December 13, 2002 Oct. 28,2003 M/V Mercury Utility Snack December 7,2001 Oct. 20,2002 S/S The

Emerald

Waiter Apr. 17,1999 Aug. 17,1999

S/S The

Emerald

Utility Jan. 27,1998 Nov. 14, 1998

S/S The

Emerald

Utility Oct. 18, 1997 Nov. 11,1997

S/S The

Emerald

Utility April 2,1997 Oct. 20,1997

JOB DESCRIPTION AS A UTILITY SNACK

Duties: Responsible for setting and refilling line buffet, serving food to the quest, responsible for table setting and serving quest to their every dining experience. JOB DESCRIPTION AS A UTILITY SNACK

Duties: Responsible for setting and refilling line buffet, serving food to the quest, responsible for table setting and serving quest to their every dining experience. JOB DESCRIPTION AS A WAITER

Duties: Responsible for preparing and setting two way buffet, refilling and serving food to the quest, table setting serving quest to their every dining experience JOB DESCRIPTION AS UTILITY

Duties: Responsible for setting and refilling line buffer, serving food to the guest. JOB DESCRIPTION AS UTILITY

Duties :Responsible for setting and refilling line buffet serving food to the guest JOB DESCRIPTION AS UTILITY

Duties :Responsible for setting and refilling line buffet serving food to the guest LANDBASED (LOCAL):

Primepower Services Edsa, Agutaya St. Makati Philippines

April 1996 – November 1996

Position : Waiter

Duties Responsible preparing and setting two way buffet, refilling and serving food to the guest. The table setting, serving guest to their every dining experience.

The Westin Philippine Plaza P.O Box 1146 Manila Philippines

September 1991 – February 1993

Position : Steward

Duties: As steward dishwasher. I wash all the dishes such as plate, glasses, plate covers, washing the floor, polishing all the silver, copper chopping dish, carties washing and cleaning the conveyor machine.

QUALIFICATIONS:

EDUCATION:

1991 – 1992 Six Months in Basics Seamanship Training Course

(Famous Academy College Shaw Blvd., Mandaluyong)

1987 – 1991 Manuel G. Araullo High School

(U.N. Taft Avenue, Manila)

1981 – 1987 Justo Lukban Elementary School

(Apacible St., Paco, Manila)

FOREIGN LANGUAGES:

English – Very Good

HOBBIES AND INTEREST:

Cooking and Reading

TRAININGS AND SEMINAR ATTENDED:

Title: Prestige Cruise Holdings (Certified Cruise Professionals CCP) Training Center: On Board Ship, Seven Seas Voyager Address: On Board Ship, Seven Seas Voyager

Duration: 7 Days

Title: Culinary Training Program Cook 2

Training Center: International School for Culinary Address: Katipunan, Quezon City

Title: USPH (United States Public Health)

Training Center: On Board Ship

Address: On Board Ship

Duration: 3 Hours

ADDITIONAL INFORMATION:

Birth Date : June 01, 1971

Age : 51 years old

Marital Status : Single

Dependents : EZEKIEL S. BRENZUELA

Passport : P7010545B

Passport Validity: June 17, 2031

Current Visa: USA Visa C1/D

Visa Validity: March 14, 2027

Current Visa: New Zealand / Temporary Visa

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