Food Production Tourism

HUNNUR BASHA SAYYAD

E-mail:

**********@*****.***

Contact Number:

970-***-****

Permanent Address:

*,*******,**********

Mandal,516217,Andhra

Pradesh,India

Present Address:

**/***,***

street,Porumamilla,kadapa

District,516193,Andhra

Pradesh,India

Personal Data:

Date of Birth : 18/09/1999

Sex : Male

Nationality : Indian

Marital Status : Unmarried

Languages Known:

English

Hindi

Telugu

Hobbies

Playing Cricket

Knowledge Surfing

Cooking

Curriculum Vitae

Career Objective:

To work in a challenging environment that will expose me to new trends in the world of Tourism and

Hospitality and wish to get trained in an organization where I can get guidance and support to excel in Food Production.

Area of Interest:

Culinary

Educational Qualifications:

• Successfully completed SSC from Wisdom English

Medium High School with 78%

• Successfully completed Intermediate from Sri

Venkateshwara Jr College with 60%.

Professional Qualification:

Successfully completed BHM from Alliance college

of Hotel management Visakhapatnam affiliated to

Andhra University with 70%.

Personal Skills:

• Organizing and managing capabilities.

• Willingness to learn and update myself with newer methodologies & technologies.

• Positive attitude and team spirit.

• Excellent communication skills.

• Dedicated, focused, enthusiastic and hard working

• Extensive knowledge of raw material production

processes, quality control, costs and other techniques for maximizing the effective manufacturing and

distribution of goods

Continental department and pantry department

(Worked as a Commi-3)

Field Strength:

• Active and working member of Production

committee in college.

Professional Experience:

● Successfully completed industrial exposure training at WelcomHotel Resort, Kences Palm Beach, Mammalapuram, Chennai, Tamilnadu (9/11/2019 to 12/03/2020). Duties & Responsibilities:

Efficient storage of food to avoid deterioration and wastage.

Keep day to day records of what comes in and out of larder.

Responsible to maintain cleanliness, sanitation at the assigned work area.

Responsible for preparing and cooking all food items by the recipe to the specification. Declaration:

I hereby declare that the above furnished information is absolute according to the records and to the best of my knowledge.

SAYYAD HUNNUR BASHA

Worked as COMMI-3 F&B production department in kyriad hotel condolim Goa from 10-08-2021 to 15-08-2022

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