MOHAMMED SHAFEEQUE K K

E-mail: adu214@r.postjobfree.com

Mob: +974-********

Technical Skills:

Food Analysis

Water Analysis

Soil Analysis

General and Food

Microbiology

Dairy Technology

Food Processing

Packaging Technology

Passport Details

Number: R1145384

Issue Date: 06/06/2017

Expiry Date :05/06/2027

Permanent Address:

MOHAMMED

SHAFEEQUE K K

VALIYAPARAMBIL(House)

KUTTOOR NORTH(PO)

A R NAGAR

MALAPPURAM (Dist.)

KERALA

INDIA

Pin:676305

Computer Proficiency:

MS Office, Internet,

Hardware

Professional Summary

1. NOC with Transferrable visa

2. LEVEL 4 Certification in Food Safety Management for Manufacturing

3. LEVEL 3 Certification in Food Manufacturing (QCF) 4. Post graduate degree in Food Science and Technology 5. Bachelor’s degree in microbiology

AL MANAL FOOD FACOTRY

Position: QHSE Officer

September 2022 to present

Role & Responsibilities

1. Develop and lead the operation and promotion of an integrated management system, encompassing a pro-active improvement culture in environmental, food safety and health and safety. 2. Monitor and recording of Critical control points (CCPs) & Quality Control Points (QCPs).

3. Coordinates within and other departments for the effective management. 4. Facilitate the maintenance and management of environmental health, safety and well-being through systems, audit/ inspection and the establishment of high standards and expectations on employees of service excellence and safety awareness behaviors / performance. 5. Suggest system improvements regarding Food safety. Internal audits against HACCP and arrange and appear for External audits of certification body.

6. Advise on matters relating to the Environment and Health and Safety at work including the obligations and responsibilities of managers and employees; and provide comprehensive and practical advice to managers on best practice.

GREEN OASIS ESTABLISHMENT (BATTEEL)

Position: Food Safety & Quality Supervisor

January 2020 to September 2022

Languages:

English, Malayalam,

Hindi (Read, Write and

Speak)

Arabic (Read & Write)

Role & Responsibilities

1. Coordinate quality and food safety programs including HACCP works towards the implementation of company standards.

2. Work closely to the operations and production employees to ensure conformance to the company quality and hygiene standards. 3. Verify critical control point procedures and parameters for completion as per established food safety program.

4. Verify sanitation procedure through pre-operational inspection. 5. Conduct monthly facility internal inspections/audit and acts as main contact for third party audits.

6. Develop training schedule and provide training for all employees on good manufacturing practices, food safety and HACCP principles. Ensure employees are abiding by the HACCP rules.

7. Verify process procedures to ensure compliance of finished products and raw materials to established specifications.

8. Investigate quality concern with customer and supplier, resolve and follow up corrective measures.

9. Develop and update raw material specifications using supplier documentations and enforce quality standards

10. Understand current labeling guidance and regulations. 11. Oversee and ensure compliance with all regulatory and company- defined food safety and sanitation standards, systems, procedures, and practices. Assists in maintaining an effective and compliant HACCP program.

12. Review daily and shift quality paperwork as completed by operators and technicians. Audits the procedures of technicians and operators to ensure quality standards are being met. Provide high level of technical expertise/support within the facility and externally. 13. Conduct safety briefing in regular basis, and make sure that the premises are at safe condition prior to operation and responsible for the safety of all workers inside the operation.

14. Perform an internal audit for system updating ISO 22000-2005, ISO 14001-2015, ISO 45001-2018, and ISO 9001-2015.

15. Preparing documents for external audit in our company like STARBUCKS, COSTA, SQMS audits and other customer external audits.

16. Participate in conducting emergency drills and emergency preparedness programs

17. Provide nutrition details as per product development process. World Fruits Centre W.L.L AL Shahaniyah Qatar

Position: QHSE Officer

June 2017 – June 2019

Professional Qualifications

M.Sc Food Science and Technology (2016)

Reg. No. CUAOMFT013

School of Health sciences, University of Calicut

B.Sc. Microbiology (2014)

Reg.No. MSALSMBO36

Majlis Arts and Science College, Puramannur

University of Calicut

Training experience

1. Training in Microbiological analysis of Food and Water at Cashew Export Promotion Council of India (CEPC) laboratory and technical division, Kollam for a period of one month.

2. Two-day training program on Food Safety Management Systems (ISO 22000:2005) for any organization in the food chain. 3. Basic First Aid with CPR training from DISS Qatar 4. On Job training at National Institute of Fisheries Post Harvest Technology and Training (NIPHATT), Cochin

5. In-plant training for a period of 15 days at FOSTER HOT BREAD Pvt Ltd at KINFRA FOOD PARK, Kakkanchery, Malappuram.

Project work

1. Dissertation on topic “Development and Standardization of Coconut flour-based Noodles and Evaluation of its characteristics” done at Coconut Development Board, Aluva, Ernakulam.

2. Dissertation on topic “Effectiveness and Evaluation of Multiple drugs against microorganisms isolated from throat infection”. Personal Data

Date of Birth : 09/09/1993

Mother Tongue : Malayalam

Marital Status : Married

Father’s Name : HUSSAIN KK

Reference

Mr. Nijam Adul Azeez

HACCP Manager, Green Oasis Establishment

+974-****-****

Mr. Sreejith Balu

Quality Assurance Manager

Mob. 55255306

adu214@r.postjobfree.com

Declaration:

I hereby declare that all the details furnished above are true to the best of my knowledge and belief.

Place: Doha MOHAMMED SHAFEEQUE K K

Date :04/01/2023 sd/-

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