Sherman M. Green Jr.

*** ****** **. *******, ******** 60050 adu1ao@r.postjobfree.com 815-***-****

OBJECTIVE

Highly experienced professional with practical experience desiring a leadership position that will enable the application of exceptional food utilization, presentation, and quality.

EXPERIENCE

Meijer McHenry, Illinois

July 2016 - Present

Journeyman Meat Cutter

●Managed quality control and inventory of store products.

●Listened and understood customer’s needs and delivered exceptional service.

●Cross-trained new employees by educating them on policies, procedures and best practices.

●Cut meat to size for display or as ordered by the purchaser.

●Wrap and price meat packages, weigh up any price per lb packages.

●Operate meat cutting tools such as knife, grinder, saw, sharpener, tenderizer, and slicer.

●Cut and trim bones and meat in keeping with company standards.

●Rotate merchandise in the meat cooler.

●Ensured appropriate storage practices.

●Maintain department in a clean and sanitary condition.

Fresh Thyme Farmers Market Deerfield, Illinois

July 2015 - July 2016

Produce Clerk

●Responsible for the inventory and rotation of merchandise in the produce and floral department.

●Listened and understood customer’s needs.

●Cross-trained new employees to gain an understanding how the department ran to manage inventory goals to ensure quality product was being presented.

Jones Pack, LLC Harvard, Illinois

January 2011 - February 2015

Butcher/Meat Cutter

●Managed inventory received by wholesale suppliers.

●Quality control implementation and practices to reduce product from being scrapped.

●Effectively communicated to understand customer’s needs.

●Provided exceptional service to help build a repeat clientele base.

Whole Foods Market Schaumburg, Illinois

April 2010-November 2010

●Managed product merchandising and presentation.

●Responsible for maintaining company standards for applicable health and sanitation procedures and safe work practices.

●Inventory management ultimately achieving a reduction in spoiled product, exceeding margin goals and sales targets.

●Worked to achieve the needs of the client demands.

Whole Foods Market Midwest Kitchen – Palatine, Illinois

May 2007-April 2010

Distribution Team Leader

●Planned, organized, and executed cost cutting measures that reduced labor, maintained safety standards and increased production.

●Maximized sales and minimized inventory waste through effective and proper procedures for ordering, prepping, storing, rotating and stocking product.

●Maintained perpetual inventory for ingredients, products, and finished goods to ensure accuracy.

●Mentored team members to assist them in understanding company goals and procedures.

●Maintained a positive work environment and sustained a high performing team with minimal turnover.

October 2006-May 2007

Distribution Team Member

●Assisted in managing and supervising MWK warehouse operations and distribution.

●Filled in and responsible for all purchasing, receiving, and distribution.

●Assisted in training of new employees.

EDUCATION

Triton Community College

River Grove, Illinois

Advanced Certification in Engineering Technology / Machine Design

Certification in Engineering Technology

References Available upon Request

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