Sanitation Worker Line

PROFILE: Experienced in demonstrating exceptional ability to work in a team or independent role. Effective ability to use judgment in integrating, adapting, and applying guidelines to the task at hand. Strong customer service skills with the ability to communicate effectively. Excellent time management skills with the ability to adjust to new projects. Organize and manage workload to ensure completion of assignments in accordance with established priorities and timelines. Excel in team and individual settings; skilled in building rapport and working with diverse publics.

WORK EXPERIENCE

Cook

October 2016 – June 2017

Morale Welfare and Recreations (MWR)

Fort Bragg, NC

$10.12 per hour/ Hours worked per Week: 40

Supervisor: Magdalena Grel 910-***-****; May be contacted

DUTIES: Operates and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads and operates dishwashers. Stores cleaned dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash.

Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Break down and cleans tables and area and returns dishes and food to the kitchen area. Familiar with the proper use of special cleaning and sanitizing solutions. Know simple food handling techniques. Able to work safely and effectively. Ability to walk, lift, push, pull, carry, bend, kneel, and stand continuously.

Dining Facility Cook

July 2004 – January 2016

EDP Enterprises

Fort Leonard Wood, MO

$17.00 per hour/ Hours worked per Week: 40

Supervisor: Linda McKendrick 573-***-****; May be contacted

DUTIES: Cooked and served breakfast, lunch, and dinner to over 1200 customers daily. Prepared meals for customers in efficient, timely manner. Responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensured that food is fresh and prepare to the highest quality. Responsible of preparing special meals or substitute items as required. Prepared all food requested by the servers while ensuring proper quality and plate presentation. Ensured that all food preparation is within health, safety and sanitation guidelines. Performed responsibilities of regulating temperature of ovens, broilers, grills, and roasters. Responsible for maintaining food logs and monitoring the quality and quantity of food that is prepared.

Reviewed production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. Slice, grind, and cook meats and vegetables using a full range of cooking methods. Carve and display meats, vegetables, fruits and salads, and replenish service lines as necessary. Complete production sheets and other records as required.

Extensive knowledge of kitchen equipment and sanitation guidelines. In-depth ability to operate power driven equipment such as a meat slicer or mixer. Ability to read and communicate verbally in English. Knowledge of preparing various recipes by using proper ingredients and with proper proportions. Strong ability to use standard food preparation utensils. Ability to walk, lift, push, pull, carry, bend, kneel, and stand continuously. Extensive knowledge of health standards and procedures. Recorded inventory of supplies and order stock from main storeroom; estimate daily and weekly requirements and replenish items as appropriate. Ability to work cooperatively with staff and chef in a professional manner. Handle other duties as assigned.

Assembly Line Worker

January 2003 - July 2004

Hoover Vacuum Cleaner Plant

Canton, OH

Salary: $27,000/Hours worked per week: 35

Supervisor: Jim Bedner 330-***-****; May be contacted

DUTIES: Worked in weekly rotational shifts with an excellent attendance record. Manipulated time for the job per process and scheduled the incurring processes accordingly and thus achieved remarkable time efficiency. Completed production targets within deadlines. Attended various quality control workshops as a part of the work and tried applying those principles for production jobs. Followed assembly instruction and procedures for specific product produced according to layout or written instructions. Packed line without assistance. Communicated with shift supervisor/operator in a timely manner.

Placed parts in specified relationship to each other. Bolted, clipped, screwed, cemented and fastened parts together. Inspected work in a manufacturing facility visually. Monitored products and ensured packaging does not include imperfect products. Ensured hand and eye coordination at all times in facility. Maintained assembly line work such as working on plastic frames and metal pieces. Administered work and ensured achievement of all production goals. Fabricated parts using hand tools when necessary. Managed all work in compliance with safety procedures.

Sanitation Worker

September 1995 – January 2003

Park Farms

Canton, OH

Salary: $25,000/Hours worked per week: 35

Supervisor: Matthew Johnson 330-***-****; May be contacted

DUTIES: Maintained detail cleaning and sanitization throughout the facility. Prepared and handled sanitation chemicals and equipment. Relied on instructions and pre-established procedures to carry out the functions of the job. Cleaned entire warehouse to maintain required level of cleanliness. Performed heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass. Performed routine maintenance activities. Notified management of need for repairs.

Operated a variety of equipment in a safe and efficient manner. Ensured proper and safe operation and maintenance of equipment. Maintained accurate and current records. Checks cleaning records indicating frequency, duration, temperature, concentration and use of final sanitizing product. Coordinated cleaning with maintenance & production for on time production start-up. Comprehended and followed the Daily and Master Sanitation Schedule. Complied with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality. Checked cleaning records indicating frequency, duration, temperature, concentration and use of final sanitizing product.

EDUCATION

McKinley Senior High School (May 1995)

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