Safety Manager Head Cook

Jermyn Hinton

**** ***** ******* ** ** #A***

Washington DC 20002

Phone: 202-***-****

Email: ***************@*****.***

Skills

Passionate about learning and I am dedicated to my team. I have worked hard over the last few years to improve my life and I look forward to all challenges that make me a better person. Experience

Hilton Garden Inn Washington DC - Downtown location - Lead Cook - 5/22 to current

● Responsible for all opening all AM Breakfast hot foods/omelet station/waffle & pancake stations/all hot foods

● PM prep/cook/cleaning/closing/organizing/HACCP / inventory counts w/ the chef/ assisted in menu planning w/ chef/ new menu launches

● Training all new cooks, working w/ chefs for BEO’s, catering, room service, market and daily operations

2/2022 - 5/2022

Hilton Garden INN / NOMA - line cook

Butler Hospitality 11/2021 - 2/2022

● Responsible for setting up and breaking down AM/PM services/prep/cook/label all foods

● Keeping my station stocked/cleaned/organized/helping other team members

● Completing all tasks assigned by chefs and being the best team player

● Won employee of the month 2 times and was awarded 1/2019 - 10/2021

Arlington Detention Center-Head Cook/ ODR COOK

● Leader of the preparations and cooking of breakfast and lunch

● Cook on grill and oven

● Worked on preparation of food for the day

● Completed cleaning services before and after using kitchen Education

Eastern Senior High School Washington, DC

High School Diploma 6/1997

2

Certifications

Certified Food Safety Manager 5/2021 - Present

Kitchen Basic 5/2021 - Present

ServSafe Manager 6/2021 - 6/2026

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