Gender

: Male

Address-

: Mumbai, Maharashtra

Mobile-

: +919********* also WhatsApp

Email-id-

: adtzrz@r.postjobfree.com

Nationality

Date of birth

: Indian

: **/**/****

Name- : WAHID SAYYED MUSHTAQUE

CAREER OBJECTIVE

I perceive myself as multi skilled person with specialization in food production department with a good attitude of learning and performing having large experience in all section in kitchen department. As I Seeking for a challenging position in a reputable organization to expand my learning, knowledge, and skills.

Curriculum Vitae

EDUCATIONL DETAILS

April 2013 to April 2014:

Diploma in Cookery.

Mumbai collage of Hotel Management-Under Maharashtra board Vocational Education, Mumbai, Maharashtra, India.

May 2008 to May 2011:

Graduation.

Ismail Yusuf Collage, Jogeshwari-East, Mumbai, University, Mumbai, Maharashtra, India.

INDUSTRIAL TRAINING

Industrial Training F&B Department at the KHANNA HOTEL PVT. LTD. In

Mumbai behalf of VIVANTA BY TAJ

WORK EXPERIENCE

January 2021,

URBAN SEAFOOD RESTAURANT OMAN, as a (CDP) chef de partie.

There is task force for their leadership and look forward to working together on our shared goal also multi responsibilities, coordinates daily tasks with the sous chef and maintaining effective inter department working...

Nov 2017 to July 2020:

WYNDHAM GRAND MANAMA BAHRAIN. As a Commi-I

(Continental, Arabic, Indian, Italian)

(Also, I got cafeteria food Task breakfast the menu is south Indian, Continental, and Arabic)

Sep 2015 to Sep 2017:

MARASH RESTAURANT BAHRAIN: behalf of Jasmis’Groups Muharraq, Bahrain, and As a Commi -I Middle East Food buffet restaurant

Menu in Marash: Harees, Madrooba, Jareesh, Margoog Mandy, Bukhari, Khebsa,

Maj boos, Biryani (Fish, Chicken, Mutton) Quizy, (Mutton, Chicken) Indian, Italian, Middle East cousin

June 2014 to July 2015:

BOMBAY BLUE RESTAURANT INDIA, as a commi III, Mumbai, Indian Cousin

AWARAD & ACHIEVEMENTS

Two times got Appreciation Letter and one time got 40 Bahraini dinars for hard work

In Wyndhan grand Manama Bahrain

Two times got Employee of The Work (November 2015 or June 2016) from Marash Restaurant in Bahrain

Certification of Personality Development & Communication Skills from Universal Group in September 2020

Certificate of 100% sales target achievements –Bombay blue restaurant, under Pan India Food Solutions Pvt.Ltd.

LANGUAGES KNOWING

Fluent in English (Full professional proficiency) Fluent in Speaking Hindi and Reading

Fluent in Speaking Marathi and Reading

Speaking Arabic and Reading

COMPUTER SKILLS

Microsoft Office –Word, Excel.

Internet and email packages.

And over the knowledge’s.

HOTEL OPERATION SYSTEM KNOWN

Micros

Wahid Sayyed Mushtaque

Date: Signature

Contact this candidate