Ouabel Ahmed

adtz3x@r.postjobfree.com

+213*********

Summary:

I have many positive Qualities and attributes to bring to this role, also am always looking for ways to improve how I perform at work with my team, I like to Support and help develop other, am dependable, resilient also have vision and purpose by moving and share the strategy with action plan to achieve the end goal. Dynamic individual with very strong interpersonal skills, Possesses leadership qualities and ability to motivate team members, also to perform well under pressure and thrive on the challenge of new opportunities.

Career history:

Chief Steward at Marriott International Feb 2020 - Aug 2022. Monitors and maintains cleanliness, sanitation and organization of all F&B areas. Establishes cleaning schedules for all tasks to be completed on a Daily/weekly/monthly/quarterly basis, ensuring all areas are routinely cleaned Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective Communicates performance expectations in accordance with job descriptions for each position and Solicits employee feedback. Chief Steward at Constance Hotel Ephelia-Seychelles-Jul 2012 - Jan 2020. Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. Ensures and maintains the productivity level of employees. Understands the impact of department's operation on the overall property financial goals and objectives. And strives to improve service performance, receiving the goods as per the LPO & Stacking it in the specific areas. Chief Steward at Kiezner.One&Only the palm -Dubai-UAE Apr 2011 - May 2012. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Recruits, interviews, selects, hires, and promotes employees in the organization. Responsible for all aspects of ware washing and cleaning of food preparation areas. Controls and stores back-up supply of china glass and flatware, utensils and small equipment. Standardizes, maintains, and continuously improves quality of sanitation, hygiene and cleanliness within the culinary standards. Assistant Chief Steward at Westin Hotels Dubai-UAE May 2009 - Mar 2011. Responsible for cleaning and sanitization of all F&B areas as well as maintaining the highest standards of Hygiene. Taking inventories of store, outlets and circulation accordingly. Monitoring Par stock levels and Ensure that the store & are kitchen kept clean & tidy as per Municipality standards. Assistant Chief Steward at Sheraton Hotels Algeria Jun 1999 - Mar 2009. Develops checklists for employees to follow when completing scheduled cleaning tasks. Establishes and maintains open, collaborative relationships with employees. Enforce efficient loss, breaking, damage control & keeping the breakage record. Ensure efficient stock have been kept of chemical and cleaning supplies.

KEY Skills & Achievement:

An Adaptable approach to change, and someone who takes responsibility for their ongoing professional Development and Exceptional communication skills.

A Strong sense of business acumen and the understanding that the organization’s commercial objectives are crucial to my work

Business decision making and Demonstrates honest & integrity

Team building improve the quality of productivity and motivated toward company goal to decrease The Staff turnover also increase the staff satisfaction survey.

Implemented a new concept of buffet set up with fashion design that resulted in guest satisfaction

Successfully integrated a new procedure of Green globe by Reduce operating cost & Quality, Meet government regulation and attract more customers and retain employees by increasing the property’s marketability. Defining, improving, and controlling processes, reducing waste, preventing mistake, lowering costs, facilitating and identifying training opportunities, engaging staff, setting organization

Drives results through staff development and appropriates training programs and monitors results through evaluation, inspection, and analysis. Education and Certification:

Certificate Aptitude professional -Hotel reception agent. Diploma of Quality Management System ISO 9001

Quality Certification ISO 9001 Lead Implemented

Bureau of standard Seychelles No Expiration Date issued May 2016 Credential ID ISO 9001:2008

Haccp Certification

Master Certified Food Executive ·

No Expiration Date issued Dec 2015 · Credential ID HACCP CODEX Alimetarius Green Globe Certification

Issued Aug 2015 · No Expiration Date

Certified Food Safety HACCP Manager (CFSHM Issued July 2014. No Expiration Date Food safety level 2 High field

Issued Feb 2011. No Expiration Date Issued Feb 2011. Credential ID 0128478. Certificate de reconnaissance 10 Years.

Sheraton Hotels & Resort. No Expiration Date Issued May 2009. Green Team Committee & Volunteer2014-2020.