**/****

High School Diploma

West Roxbury High School

West Roxbury Mass

Energetic and reliable food service worker with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative. Reliable Food Service Worker bringing 20 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Dependable team member trained in register operations and customer service. Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Reliable, team-oriented, and efficiently completes assignments. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance TAMARA the organizational brand. ”

ALSTON

CONTACT

TAMARA_ALSTON@YAHOO.C

OM

401-***-****

Providence, RI 02907

EDUCATION AND

TRAINING

SUMMARY

SKILLS

• Flexible Schedule

• Customer Service

• Multitasking

• Working Quickly

Verbal and Written

Communication

•

• Team Oriented

• Positive Attitude

• Food and Safety Standards

• Interpersonal Skills

• Heavy Lifting Capacity

• Quick Learner

• Problem-Solving

• Food Preparation

• Safe Food Handling

• Plating and Portion Control

• Cash Register Operation

• Food Assembly

• Cooking Procedures

07/2022 - 12/2022

Food Service Worker

Still On Main Pizzeria Pawtucket, RI

EXPERIENCE

Complied with company service standards and

adhered to inventory and cash control procedures.

•

Maintained order and cleanliness of work areas to

conform with health codes.

•

Followed food safety regulations pertaining to

sanitation, food handling and storage.

•

Maintained professional demeanor during

interactions with customers and co-workers.

•

• Set up, restocked and cleaned dining areas.

Received food orders from individuals and

explained offerings.

•

• Performed variety of duties related to food service.

• Washed, peeled and seeded fruits and vegetables. Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.

•

Monitored inventory to keep adequate stock of food items and supplies.

•

Followed recipes and customer requests to prepare

meals.

•

Operated cash register to process cash, check and

credit card transactions.

•

Stored perishable food items in freezer or

refrigerator to protect from spoilage.

•

Followed staff performance and service standards

to deliver consistent and positive customer

experiences.

•

Washed, peeled and cut fruits and vegetables to

prepare for cooking or serving.

•

Maintained clean and orderly appearance

throughout kitchen and dining area.

•

Prepared workstations with ingredients and tools to increase efficiency.

•

Monitored temperatures of prepared food and

cold-storage areas.

•

Welcomed and thanked guests to demonstrate

appreciation for patronage.

•

• Refilled condiments, napkins and server

02/2014 - 10/2022

02/2000 - 10/2022

Grill Cook

Phat Boyz Providence, RI

Catering Business

South Side Bbq Providence, RI

workstations.

Seasoned and cooked food according to recipes or

personal judgment and experience.

•

Operated fryers and grills according to instructions to maintain safety and food quality.

•

Utilized kitchen utensils and equipment to weigh,

measure and mix ingredients according to recipes

or personal judgment.

•

• Distributed prepared food to servers.

Monitored kitchen productivity and assessed overall productivity and workflow.

•

Assisted in preparation of menu items ranging from burgers to sandwiches.

•

Maintained cleanliness and organization of line

workstations.

•

Grilled various cuts of meat and seafood items to

meet customer specifications and food handling

standards.

•

Set up work stations prior to restaurant opening to improve speed during busy periods.

•

Sanitized workstation before and after shift to

prevent illness and food contamination.

•

Safely operated ovens, grills and other kitchen

equipment to minimize accidents.

•

Made meals in accordance with company standards

and requirements.

•

Helped management stay on top of supply needs

by sharing information about low or spoiled

inventory.

•

Set up and tore down all catering services in

banquet halls and at customer locations.

•

• Worked multi-course dinners with pre-plated foods.

• Managed and restocked drink stations.

Wrapped silverware efficiently and organized

napkins for up to 100 guests.

•

Boosted customer satisfaction by quickly

addressing and resolving complaints with food or

service.

•

Checked catering orders for inclusion of required

menu items.

•

Organized delivery and set up in advance for

non-perishable items.

•

• Served food to over 100 customers per shift.

Engaged pleasantly with patrons and delivered

information on beverage specials to encourage

positive dining experience.

•

Filled trays with food, utensils, napkins and

condiments to provide diners with meals and

accessories.

•

Stocked server areas with supplies before, during

and after shifts.

•

Inspected completed meals against individual

orders to verify accuracy.

•

Removed trays and stacked dishes for return to

kitchen after finished meals.

•

Shared thorough knowledge of menu items and

cooking methods with customers.

•

Resolved guest complaints to maintain complete

customer satisfaction.

•

Participated in ongoing training to enhance job

skills and knowledge.

•

Contact this candidate