PROFILE

A Skilled Culinary Professional, recognized for a

comprehensive knowledge of international cuisine

and an innovative approach to setting the stage

for a customized dining experience. Over 35 years

of progressive experience managing the provision

of fine dining for Biggest Five star city hotels and resorts, Caterings, Golf clubs refining the art of cooking; developing impressive menus; and

preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly

adept in the ability to cultivate partnerships with service providers in obtaining the freshest and

highest quality ingredients; and committed to

leaving patrons with an especially memorable

dining experience.

CONTACT

PHONE:

+905*********

EMAIL:

adtxlk@r.postjobfree.com

HOBBIES

Fishing

Culinary Arts

Sports History

DURMUS UZUN

Executive Chef

EDUCATION

1983 Antalya School

Date of Birth: 01 October 1966

WORK EXPERIENCE

10.10.2021. present www.steigenberger.com steigenberger-resort- alaya Marsaalam Egypt pre-openings Executive chef

12.03.2019. 10.10.2022 www.tuigroup.com/ TUI Blue Alaya ResortMarsaalam Egypt pre-openings Executive chef

5.08.2017 .15.02.2019 www.radissonhotelsblu.com/ Saudi Arabia Buraidah pre-openings Executive chef

01.11.2015. 01.08.2017 http://sunishotels.com/TR/Efes-Royal-Palace- Resort-Spa/ pre-openings Region Executive chef

18.08.2014. 30.10.2015 Radisson Blue Hotels Tashkent Executive chef

02.01.2013- 15.08 .2014 Dessole Pyramids Sharm El Sheikh Resort Sharm El Sheikh /Egypt

Executive Chef

Akka hotels Antalya, Turkey

www.akkahotels.com/tr/index.php?page=akka_antedon

Regional Executive Chef

05. 01.2007-01.05-2008 International Comfort Santai, Antalya, Turkey www.ichotels.com.tr

Executive Chef

03.03.2006 – 01.01.2007

Papillon Hotels Ayscha Belek, Antalya, Turkey

Executive Chef

www.travelguide.gen.tr

01.02.2005 – 02.03.2006

Amara Hotels Club Marine, Antalya, Turkey

Executive Chef

05.02.2002-15.01.2005

International Comfort Santai, Antalya, Turkey

www.ichotels.com.tr

Executive Chef

LANGUAGE SKILLS

Turkish /Native English/Fluent

Russian/Intermediate

MY CERTIFICATES

HACCP Certificate

Master Chef Certificate (Ministry of Education

TR)

Instructor Master Chef Certificate

(Ministry of Education TR)

Train the Trainers. Certificate) Team

Work. Training Certificate) Body

Language. Training) Supervisory Skills.

(D.C Gardner) Priority One (Conrad

Training Certificate)

First Aider (Kızılay) Kitchen

Hygiene (Lever) Personal

Hygiene (Lever)

COMPUTER SKILLS

Windows applications F&B

Fidelio,

Digital Photography MC

Material Control

REFERENCES

Patrick Krebs

General Manager Tui Blue Alaya

adtxlk@r.postjobfree.com

Ahmet Can Yesildag

General Manager Radisson Hotels

+905*********

Ali Temel Keçeli

Asst General Manager Sunis Hotels

+905*********

Mustafa Celik

General Manager Radisson Hotels

+792********

Serkan Ozer

General Manager Dessole Hotels

+201*********

Murat Yetisgen

General Manager Holiday Inn Hotels

+905*********

Yaşar Göçer

General Manager Otium Hotels

+905*********

Askin Kahraman

General Coordinator Akka Hotels

+902*********

01.09.2000 -01.15.2002 İzmir Hilton Turkey, İzmir, Turkey www.izmir.hilton.com Executive Sous Chef

İberotel Bodrum Park, Muğla, Bodrum,

Turkey

www.iberotel.com/en/hotels/turkey.php

Executive Chef

Inter-Continental Resort, Antalya, Turkey (now Ceylan İnternational)

www.ihg.com/intercontinental/hotels

Executive Sous Chef

01.10.1994-01.3.1998www.marriott.com Renaissance Antalya Resort, Antalya, Turkey

Executive Sous Chef

15.02.1988 -25.02.1990

Iberotel Side Palas Park, Antalya, Turkey

www.iberotel.com/en/hotels/turkey.php Sous

Chef

Personal Profile

Excellent communicate at all levels with a wide variety of people across different languages & cultural background

Good Management Skills, team player.

Good streamliner of cost and kitchen control.

Guest relation orientated.

Excellent knowledge of culinary trends.

Good training skills

Detail oriented and efficient.

First-class analytical and innovative problem solving skills

Non Smoker

Special Skills

Excellent knowledge of CIS and Russian Cuisine.

3 Years working experience in Germany cuisine.

Culinary fine arts.(Fruit, Vegetable and ice carving )

4 years working experience in best Italian restaurant in Germany

Culinary Training at renaissance Germany Hotel Hilton and.

Large Banquet experience (outside & and indoor)

Excellent knowledge of international food ( cooking & serving)

Digital Photography

Sugar pulling and pouring.

I hereby declare that the above all information is very true to the best of my knowledge.

Thanking You.

Durmus Uzun

Executive Chef

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